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1 week ago | 
foodie.com | Scheenagh Harrington
Of the 43 countries ruled by monarchs, the British royal family — aka the House of Windsor — is arguably the most famous. In 2006, then-Prince Charles said about his family: "I think we're a soap opera," in Jeremy Paxman's book "On Royalty," and he has a point. From the groundbreaking broadcast of Queen Elizabeth II's coronation to the pomp and ceremony of a royal wedding, people cannot get enough of the Windsors.
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2 weeks ago | 
foodie.com | Scheenagh Harrington
American culture has been exported around the world, and with it, iconic foods such as hamburgers, hot dogs, and deep-fried chicken. Consumers in the United States have a mind-bogglingly wide range of products to choose from — some of which contain ingredients that are not all that good for us. AdvertisementThey are also the reason why a surprising number of items, grown or manufactured in the U.S., can't be shipped abroad.
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3 weeks ago | 
foodie.com | Scheenagh Harrington
Some foods do more than fill stomachs and provide nutrition. For example, soup has powers that extend beyond the bowl; it heals and comforts like almost nothing else. From thick, hearty soups you can almost slice, to flavorful broths and consommés that are lighter than air — soup always delivers. It's a universal food, adored by meat-eaters and vegetarians alike, and a form of food that is seen in almost every culture around the globe.
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3 weeks ago | 
connexionfrance.com | Scheenagh Harrington
Jump to main content The Chauvet cave in Ardèche is slowly giving up its secrets. Thanks to 3D surveys and a multi-disciplinary approach, specialists are finally able to shed some light on the site’s 36,000-year-old paintings. And an exhibition in Paris, which runs until May 11, will also give members of the public a chance to see how their work is unfolding.
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3 weeks ago | 
foodie.com | Scheenagh Harrington
We may receive a commission on purchases made from links.
France and the United States have been allies for almost 250 years, ever since the U.S. was recognized as an independent country by Louis XVI. Over the centuries, those ties have been tested occasionally, but the tether between these nations remain strong. France has embraced the best of U.S. arts and culture, and food has also provided a robust connection.
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3 weeks ago | 
yahoo.com | Scheenagh Harrington
We may receive a commission on purchases made from links. France and the United States have been allies for almost 250 years, ever since the U.S. was recognized as an independent country by Louis XVI. Over the centuries, those ties have been tested occasionally, but the tether between these nations remain strong. France has embraced the best of U.S. arts and culture, and food has also provided a robust connection.
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3 weeks ago | 
lwlies.com | Scheenagh Harrington
About Little White Lies Little White Lies was established in 2005 as a bi-monthly print magazine committed to championing great movies and the talented people who make them. Combining cutting-edge design, illustration and journalism, we’ve been described as being “at the vanguard of the independent publishing movement.” Our reviews feature a unique tripartite ranking system that captures the different aspects of the movie-going experience. We believe in Truth & Movies.
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3 weeks ago | 
foodie.com | Scheenagh Harrington
We may receive a commission on purchases made from links.
It's hard to believe now, but canned food was a revolution in its day. Invented in 1810 by Englishman Peter Durand, by 1870 tin cans were being manufactured in the United States, where Ezra Warner made everyone's life even easier by inventing the can opener. Since then, tins have been filled with almost every edible item possible, from juicy canned fruit and vegetables to milk and even bread.
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3 weeks ago | 
yahoo.com | Scheenagh Harrington
We may receive a commission on purchases made from links. It's hard to believe now, but canned food was a revolution in its day. Invented in 1810 by Englishman Peter Durand, by 1870 tin cans were being manufactured in the United States, where Ezra Warner made everyone's life even easier by inventing the can opener. Since then, tins have been filled with almost every edible item possible, from juicy canned fruit and vegetables to milk and even bread.
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4 weeks ago | 
foodie.com | Scheenagh Harrington
We may receive a commission on purchases made from links.
Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes, sizes and colors: We are spoiled for choice when shopping for the kind we like best. But there's a world of difference between a box of dried pasta and making this delicious food from scratch.
