Scott Smalley

Mar 10, 2025 | onlinelibrary.wiley.com | Erin Bergquist |Scott Smalley |Christina Campbell |Lyndi Buyckingham-Schutt

1 Introduction In nutrition and dietetics, it is essential to empower future professionals with the necessary skills to tackle real-world challenges that support the Sustainable Development Goals and involve systemic changes across agriculture, nutrition and healthcare sectors [1]. Reaching these goals necessitates an advanced and cross-disciplinary skillset and curricula addressing broader societal, environmental and economic contexts influencing food environments.