Scott Thomas

St. Louis

Blogger at The Grillin' Fools

https://t.co/9zAk5vurxa - #GrillPorn abounds here. All meat, all the time!

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Articles

Molasses Sweet Pork Skewers

3 weeks ago | grillinfools.com | Scott Thomas

We season and skewer pork tenderloin between chunks of fresh pineapple and purple onion and grilled over open fire. Then we cooked down an absolutely amazing sauce of Grandma’s® Molasses, pineapple juice, mirin, Worcestershire sauce, sesame oil, teriyaki, and white wine vinegar. The sword like skewers were placed over a sticky rice and topped with sesame seeds to make an epic meal of these Molasses Sweet Pork Skewers.
Chuck Roast Steak

1 month ago | grillinfools.com | Scott Thomas

We take an entire chuck roast and grill it just like a steak. That is we do the just-keep-flipping method. After seasoning the steak with salt, pepper, garlic (SPG) we slap this Fred Flintstone sized chuck roast steak on to a screaming hot grill and sear until we get a little char and then flip. We repeat the sear and flip until the steak reached an internal temperature of 135F and then served it two ways. OK, I’ll admit that I expected this to be a gimmick. Chuck roast is perfect for pot roast.
Beyond Easy Smoked Ham Recipe

Dec 4, 2024 | grillinfools.com | Scott Thomas

We take a smoked ham and smoke it again. While we smoke the ham a second time it is coated with a glaze made with bourbon, honey, brown sugar, crushed pineapple, orange zest and orange juice. This smoked ham recipe could easily be the featured protein for any holiday feast, whether opposite a turkey or as a stand alone. I served this next to my turkey on Thanksgiving 2024 so these pics were taken during that holiday.
Hot Honey Party Ribs

Nov 22, 2024 | grillinfools.com | Greg Thomas |Scott Thomas

Baby back ribs, carved into individual ribs and seasoned and smoked. We glaze the ribs with a hot honey sauce. The ribs yield the most epic bark compared to traditional ribs. The saucy glaze is caramelized with a blow torch to complete these Hot Honey Party Ribs Party Ribs are sweeping the country. What’s not to love? Better bark and shorter cooking times than traditional ribs. We smoked these party ribs and served them over a bed of pork rinds (highly recommended).
Beyond Easy Mississippi Pot Roast Recipe

Oct 15, 2024 | cookinfools.com | Scott Thomas

This Beyond Easy Mississippi Pot Roast Recipe is the perfect meal for that cold winter night. Drop into the crockpot a chuck roast, potatoes, carrots, jarlic (jarred garlic), seasoning and of course the secret ingredient that brings it all together. Keep reading for the step-by-step, pic-by-pic, foolproof cooking instructions. This recipe was the impetus behind starting CookinFools.com. There are nights in the summer and winter, where it is just too hot or too cold to grill.
Crispy Oven Baked Garlic Parmesan Wings Recipe

Oct 8, 2024 | cookinfools.com | Scott Thomas

In this Crispy Oven Baked Garlic Parmesan Wings Recipe we dust split chicken wings with flour and baking powder and bake them in the oven before tossing them in a garlic parmesan sauce. Then the chicken wings are baked again until hot and crispy and loaded with flavor. We here at CookinFools.com (and our sister site GrillinFools.com) believe that chicken wings should be one of the four major food groups. In fact, the food groups should be as follows: Tacos, Chicken Wings, Pizza, Desserts and BBQ.
Fire Roasted Tomato Salsa Recipe

Sep 9, 2024 | grillinfools.com | Scott Thomas

In this fire roasted tomato salsa recipe we crank up a hot charcoal fire and roast up Roma tomatoes, white onion, a fat poblano chili, some jalapeño peppers and then combine everything in a blender with some fresh cilantro and salt. Once the salsa is blended, we pour it into a bowl and top with some fire roasted corn and a little more of that cilantro as a garnish. I realize that this is a vegetarian recipe, and while that’s not really our thing, we have no problem if it’s yours.
Party Ribs on the Grill

Sep 2, 2024 | grillinfools.com | Scott Thomas

For these Party Ribs on the Grill we take a slab of baby back ribs, carve them into individual ribs and then slather with garlic aioli as a binder. The slathered individual ribs are then dropped into a bag of seasoning, shaken and coated thoroughly. The ribs are slow smoked on a charcoal grill at 225F for 2 hours until just short of fall off the bone tender otherwise known as competition style. Scroll down for the pic-by-pic, step-by-step, foolproof grilling instructions.
Grilled Pork Tenderloin Sandwich

Aug 26, 2024 | grillinfools.com | Scott Thomas

Two seasoned pork tenderloins are trussed together, then smoked before a quick sear. The pork tenderloins are then sliced and placed on a toasted baguette and slathered with aioli as well as topped with provolone cheese. A blow torch is used to melt and brown the cheese (although a broiler will work too). The result is a warm, soft and toasted sando that is always a pleaser. Scroll down for the step by step, pic by pic, foolproof instructions for this Grilled Pork Tenderloin Sandwich.
Grilled Scallops on a Cast Iron Griddle

Aug 20, 2024 | grillinfools.com | Scott Thomas

We take sea scallops, wrap each of them with a strip of prosciutto and grill them on a cast iron griddle in a charcoal grill. These grilled scallops are finished with a lemon dill sauce that we cook right on the grill. I have to come clean. I am a seafood junkie. I’m also based about as far away from good seafood here in St. Louis. I mean, I love my home town, but getting great seafood here is not easy.

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Scott Thomas @GrillinFool

26 May 25

I'm just going to say it, this is the greatest surf and turf ever! Prove me wrong!

Come.Grill.With.Me by Irene Sharp @ComeGrillWithMe

Are you having my Surf or Turf? https://t.co/ST1EkMsgMT

Scott Thomas @GrillinFool

18 May 25

Big congrats to Heath for the GC at MiM today!

Heath Riles @HeathRilesBBQ

Heath Riles BBQ are 1st place Ribs & Grand Champion of Memphis in May World Championship Barbecue Cooking Contest! @memphisinmay #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #memphisinmay #WCBCC #teammephisinmay https://t.co/HLQ6h2YEaT

Scott Thomas @GrillinFool

15 May 25

Molasses Sweet Pork Skewers over open fire on my Santa Maria pit with some sword skewers (because why not?) 👇Step by step, pic by pic, foolproof recipe 👇 https://t.co/Eo3B4gIRzs #BBQ #Barbecue #Grilling #Kabobs https://t.co/8Dx4HulkCQ