Articles

  • 3 weeks ago | universityworldnews.com | Scovian Lillian

    AFRICA Africa is on track to surpass the 1.5°C global warming threshold – the limit for the average temperature increase set by the Paris Agreement to contain global warming – in a mere 15 years, even under the most optimistic low-emission scenarios, new research published in the CABI Digital Library reveals.

  • 3 weeks ago | universityworldnews.com | Scovian Lillian

    UGANDA A medical researcher at Uganda’s Mbarara University of Science and Technology (MUST), Dr Edwin Nuwagira, is tackling the overlooked burden of post-tuberculosis lung disease in Uganda. His work focuses on creating a simple diagnostic tool to help primary healthcare providers detect and manage long-term respiratory complications in tuberculosis (TB) survivors. Through this research, he aims to improve patient outcomes and push for policies that extend TB care beyond just treatment.

  • 1 month ago | universityworldnews.com | Scovian Lillian

    KENYA Kenyan authorities have clamped down on unaccredited universities that have been awarding degrees that are not legally recognised. The Commission for University Education (CUE) has flagged 15 institutions for offering unapproved degree and postgraduate programmes, warning students and parents against enrolling in them.

  • 2 months ago | universityworldnews.com | Scovian Lillian

    KENYA One day when Pauline* went to Daystar University in Kenya to follow up on some personal academic matters, she was halted at the gate. The security guard told her she could not access the campus because she was inappropriately dressed – her blouse was revealing and slightly above the navel. “I am a part-time student and I had travelled to solve some urgent academic issues. I could not turn back as the guard suggested, because of pressing work time schedules.

  • Jan 23, 2025 | universityworldnews.com | Scovian Lillian

    KENYA The Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya, which has been researching the production of wine from fruits such as cactuses, bananas and pineapples, will sharpen its focus on the commercialisation of its existing watermelon wine in 2025. In addition to its watermelon wine, JKUAT’s Food Technology Centre has been developing products such as yoghurts, fruit and vegetable juices (mango, beetroot, carrot and carrot-pineapple) as well as jams.

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Scovian Lillian
Scovian Lillian @RellyScovian
21 Apr 25

A forever peaceful goodnight Pope Francis! #PapaFrancesco #RestInPeace https://t.co/27HfgjvzbJ

Scovian Lillian
Scovian Lillian @RellyScovian
14 Apr 25

And on the day you wake up feeling great do your very best!

Scovian Lillian
Scovian Lillian @RellyScovian
10 Apr 25

RT @citizentvkenya: ‘Ruto must go’ chants rock Nakuru after Butere Girls fail to perform ‘Echoes of War’ play at National Drama Festivals h…