September Grace Mahino

Aug 2, 2024 | tastingtable.com | September Grace Mahino

Can You Freeze Canned Tuna And How Long Does It Last? Amarita/Getty Images When left unopened, canned goods can last indefinitely, but once you lift the lid, the clock starts ticking. Exposure to oxygen leaves canned foods vulnerable to bacterial growth, and proper storage methods must be observed so they remain safe to eat, albeit within a limited time frame.

Aug 2, 2024 | tastingtable.com | September Grace Mahino

How To Cook And Roll Your Eggs For The Best Korean Omelet Ika Rahma H/Shutterstock You might be tempted to prepare and present your usual omelet the way Koreans do, and honestly, who wouldn't? Gyeran mari or egg rolls are a fun way of serving this classic dish, whether it's with a simple omelet recipe or one with extra fixings like finely chopped vegetables and seaweed.

Jul 21, 2024 | tastingtable.com | September Grace Mahino

The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish Gmvozd/Getty Images If you're looking for a dish to prep for the week ahead that will keep you excited every mealtime, pulled pork is a fail-safe choice. When cooked properly, it's tender and bursting with flavor that deepens whenever you reheat it. There are also multiple ways to serve it: Turn it into a slider, stuff it into egg rolls or empanadas, pair it with rice pilaf, transform it into pork ragu for pasta dishes, the...

Jul 20, 2024 | foodrepublic.com | September Grace Mahino

Making pasta from scratch can be intimidating, but the good news is, you don't need to do all that extra work to eat delicious Italian food. You can find good-quality dried pasta at the grocery store — as long as you know what to look for. First things first: Avoid products that don't let you peek into their contents. Visual inspection is crucial in selecting dried pasta, and one of the things you must look at is its color.

Jul 19, 2024 | tastingtable.com | September Grace Mahino

Reinvent Your Pork Burgers With Banh Mi-Inspired Toppings LauriPatterson/Getty Images It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork patties you find in the supermarket tend to have less fat in them than the ones made with ground beef, leading to burgers that don't have that juicy meatiness you've come to love. However, just adding bacon to pork burgers will give them more flavor. You can also look at an unexpected...