Articles

  • 1 month ago | thespectator.com | Ian O’Doherty |Hamish McRae |Sergey Radchenko |Samuel Gregg

    The Taoiseach Micheal Martin’s White House encounter with Donald Trump was controversial even before it was announced.

  • 1 month ago | thespectator.com | Steve Hsu |Hamish McRae |Sergey Radchenko |Samuel Gregg

    Before Donald Trump’s inauguration, Elon Musk caused a huge controversy within the MAGA movement by advocating increased high-skill immigration. As head of the Department of Government Efficiency he wanted, for example, to expand the H-1B visa program, which many Trump supporters are against. The angry debate over the visa issue still rages on social media and both sides tend to talk past each other. The MAGA movement is against any increase in immigration, whether high- or low-skill.

  • 1 month ago | thespectator.com | Hamish McRae |Sergey Radchenko |Samuel Gregg |Alexander Larman

    Could it be that Donald Trump actually wants a bear market now? At some point, one was bound to happen on his watch — after all, US equities weren’t going to keep up their stunning gains from the past two years for the rest of his term. A market correction was inevitable, and it seems we’ve already seen that, as the S&P 500 dipped into correction territory this week. And a bear market was almost certainly coming, given that there have been 27 of them in the S&P index since 1928.

  • 1 month ago | thespectator.com | Sergey Radchenko |Jane Stannus |Matthew Lynn |Michael Evans

    After Ukraine accepted America’s 30-day ceasefire proposal, all eyes are on Russia’s reaction. Will Vladimir Putin — who, as President Trump has incredulously claimed, has all the cards, and at the same time no cards at all — go along with the US proposal, or choose to snub it? To answer this question, it is important to understand what Putin is trying to do.

  • 2 months ago | thespectator.com | Orson Fry |Sergey Radchenko |Freddy Gray |Roger Kimball

    It’s been almost 100 years since Arcady Fixon, a refugee from the Russian Revolution, opened the doors of Caviar Kaspia on Place de la Madeleine in Paris, and began beguiling his fellow exiles and the crème of Paris society with the exotic flavors of his homeland: shiny black caviar, served with blinis or potatoes, and ice-cold vodka.

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