Seth Lui

Sep 4, 2024 | sg.style.yahoo.com | Seth Lui

Seth Lui4 September 2024 at 8:00 am·1-min readEven in its second year, a dedicated celebration of purely Asian alcohol remains a rarity in Singapore. Where there’s a clink of glasses, a Western influence—be it in spirits or wine—often follows. That is, until JIU ASIA landed. Credit – Jiu AsiaJIU ASIA returns in 2024 with its grand vision of spreading the rich tapestry of Asian alcohol, after its inaugural beginnings last year.

Feb 14, 2024 | sethlui.com | Seth Lui

The culinary adventurer in the home kitchens of Singapore calls for the perfect companion, and a top-notch cooker hood is your kitchen’s buzzing superstar. From fragrant chilli crab to oily wok fried dishes, a reliable cooker hood not only keeps your kitchen air-crisp and clean but also complements the layout of Singapore homes. In this listicle, we’ve curated a collection of the finest cooker hoods, carefully selected for their prowess in managing the aromatic delights of home cooking.

Feb 9, 2024 | sethlui.com | Seth Lui

In the heart of Singapore’s culinary evolution, induction cooker hobs stand as the standard in most modern home kitchens, transforming the cooking experience with their ingenious design and unparalleled efficiency. Beneath the sleek glass surface of these hobs lies a hidden coil that produces a magnetic field.

Nov 3, 2023 | sethlui.com | Seth Lui

Whisky Live 2023, organised by La Maison du Whisky (LMDW), will be held at the exciting new location of the Singapore Flyer for the first time on 18-19 Nov 2023. As a SETHLUI.com reader, check out our exclusive promo code below!Wondering if you should attend? New and experienced Whisky lovers alike will enjoy this event and here’s why.

Oct 30, 2023 | sethlui.com | Seth Lui

Check it out, folks! Sake Matsuri 2023 Singapore is back, and this time it’s bigger and better than ever. From the 3rd to the 5th of November 2023, you can catch all the action at their new location, the Outdoor Plaza of Paya Lebar Quarter. Now, here’s the exciting bit – on the first day (that’s the 3rd of November), they’re kicking things off with a new pop-up sake bar. concept And guess what?