Articles

  • 1 month ago | rastechmagazine.com | Seyitan Moritiwon

    Pure Salmon Technology has appointed Synnøve Helland as its commercial director. In her new role, Helland will be responsible for sales, tender work, marketing and communication. “I know what it means to produce fish,” said Helland, who begins the role on June 1. “I’ve stood at the edge of the tank, worked to improve animal welfare, and witnessed the consequences when technology and biology don’t work together.

  • 1 month ago | rastechmagazine.com | Seyitan Moritiwon

    EMO3, an air and water treatment company, has delivered and commissioned a complete ozone treatment system for a land-based speckled trout farm in Quebec, Canada.  According to a press release from the company, the system is designed to improve water quality and address waterborne pathogens such as Trichodina in the farm’s recirculating aquaculture system.

  • 1 month ago | hatcheryinternational.com | Seyitan Moritiwon

    The California Department of Fish and Wildlife (CDFW) is upgrading 21 fish hatcheries to boost the state’s salmon and trout populations. The upgrade will also protect state-operated hatcheries from the impacts of climate change, as they have been experiencing reduced cold-water availability, increased disease outbreaks, and emergency fish evacuations due to extreme weather and wildfire threats.

  • 1 month ago | hatcheryinternational.com | Seyitan Moritiwon

    A lake trout stocking program will stop after this spring because wild populations in Lake Champlain no longer need augmenting by hatchery-reared fish. This was achieved through decades of work by the U.S. Fish and Wildlife Service, the Vermont Fish and Wildlife Department, and the New York State Department of Environmental Conservation.

  • 1 month ago | hatcheryinternational.com | Seyitan Moritiwon

    A Norwegian study has shown that higher levels of Omega-3 EPA & DHA in Atlantic salmon diets improve survival, feed performance and quality. Veramaris, a producer of Omega-3 fatty acids, collaborated with Manolin, an aquaculture data management company, to provide proof of the dietary EPA & DHA benefits for aquaculture. “Our approach, inspired by medical data science, delivers more precise insights,” said Tony Chen, CEO of Manolin.

Journalists covering the same region

Janick Émond's journalist profile photo

Janick Émond

Journalist at Le Lac-St-Jean

Janick Émond primarily covers news in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, including areas around Alma and Roberval.

Claude Bouchard's journalist profile photo

Claude Bouchard

Journalist at CKTV-TV (Chicoutimi, QC)

Journalist at Radio-Canada

Claude Bouchard primarily covers news in the Gaspésie region of Quebec, Canada, including areas around Mont-Joli and the surrounding communities.

Mélyssa Gagnon's journalist profile photo

Mélyssa Gagnon

Journalist at CKTV-TV (Chicoutimi, QC)

Mélyssa Gagnon primarily covers news in the Bas-Saint-Laurent region, Quebec, Canada, including areas around Rimouski and Mont-Joli.

Julien Renaud's journalist profile photo

Julien Renaud

Journalist and Desk Editor at Le Quotidien (Chicoutimi, QC)

Julien Renaud primarily covers news in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, including areas around Alma and Roberval.

Simon Baillargeon's journalist profile photo

Simon Baillargeon

News Desk Editor at Le Journal de Québec

Simon Baillargeon primarily covers news in the Gaspésie region of Quebec, Canada, including areas around Mont-Joli and Rimouski.

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