Shadi HasanzadeNemati

Jan 17, 2024 | food52.com | Shadi HasanzadeNemati

Prep time 30 minutes Cook time 1 hour 30 minutes Serves 4Author NotesA new take on a Persian classic, thanks to a whole saffron-flavored roast chicken. - Shadi HasanzadenematiDirections Preheat the oven to 400°F. Sprinkle ground saffron on ice cubes and let it melt at room temperature. Clean the chicken and pat dry it completely, on the skin and in the cavity. Run your fingers under the skin to make sure it's separated from the meat. But don't tear it.

Sep 19, 2023 | foodnetwork.com | Shadi HasanzadeNemati |Lauren Tom

I've lived in the Middle East and Turkey for much of my life and have tasted my fair share of baklava. From Iran to Lebanon to Syria, and over to Turkey and Greece, cooks create regional variations in their own ways and with their own flavor profiles. What they have in common is that all are indulgent and, if you’re lucky, absolutely delicious. It’s incredible to see how much variety there is within the general recipe rubric.

Aug 21, 2023 | livingthegourmet.com | Shadi HasanzadeNemati

Savor the flavors of summer with our mouthwatering Chicken Caprese Skewers! This delightful recipe brings together the vibrant essence of a classic Caprese salad and turns it into a delightful, Mediterranean-inspired experience. Get ready to elevate your appetizer game fresh summer flavors, or enjoy a light and satisfying main course that celebrates the best seasonal ingredients.

Mar 6, 2023 | livingthegourmet.com | Shadi HasanzadeNemati

If you’re like me, when it comes to salads the dressing is what makes or breaks the dish. So, If you’re looking for a rich, creamy dressing that’s easy to make and incredibly versatile, you’ll love this avocado ranch dressing. Whether you’re looking for your next favorite salad dressing, or a rich and creamy dip for your next veggie platter, this avocado ranch dressing is the perfect solution.