
Shan Goodwin
Beef Writer at The Land (Australia)
Beef Writer at Queensland Country Life
Beef Writer at Queensland Country Life, The Land
Articles
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5 days ago |
queenslandcountrylife.com.au | Shan Goodwin
The 2025 South Burnett rural ambassador winner Kristen Corfield and Showgirl Carly Jaenke. Picture Willow and Pine Studios. South Burnett Showgirl sub chamber winner Carly Jaenke, 27, may work in the city but her heart is definitely in the country. Subscribe now for unlimited access.
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5 days ago |
queenslandcountrylife.com.au | Shan Goodwin
Processor cow prices are headed up as United States' cattle shortages ramp up. Processor cow prices are on the rise again as the shortage of trim for hamburger manufacturing in the United States becomes more severe. Subscribe now for unlimited access.
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1 week ago |
queenslandcountrylife.com.au | Shan Goodwin
Central Queensland consultant Matthew Noakes, Progressive Livestock Marketing, with a line of good quality Brahman heifers sold at CQLX in Gracemere this month. Supplied by the Salmond family's Lestree Downs at Clermont, the heifers topped at 352c/kg. Picture Shan Goodwin. Growth in Queensland's cattle herd is clearly on the agenda for producers over the next year, which will mean more beef for Australia to sell well into 2026 and 2027. Subscribe now for unlimited access.
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1 week ago |
katherinetimes.com.au | Shan Goodwin
NT Livestock Exporters Council Patrick Moran and Hamish Shannon, general manager at the Berrimah Export Yards near Darwin, with cattle headed for Indonesia. Picture by Shan Goodwin. Live cattle exports have reached the highest volumes this year since massive liquidation and super cheap prices drove turnoff in the drought of 2019. Subscribe now for unlimited access.
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1 week ago |
katherinetimes.com.au | Shan Goodwin
Dr Ross Ainsworth's account of how the live-ex trade came about and what the future holds makes for interesting analysis. Pictures Shan Goodwin. From the great price crash to botulism and Brazil, cattle industry stalwart Dr Ross Ainsworth has painted the picture of how a constantly-evolving northern beef industry has arrived today on the precipice of a very exciting future. Subscribe now for unlimited access.
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