Shan Xue

Oct 23, 2024 | mdpi.com | Shan Xue |Jilong Zhao |Zhouyi Xiong |Jie Huang

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Aug 13, 2024 | mdpi.com | Shan Xue |Zhouyi Xiong

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Apr 13, 2024 | onlinelibrary.wiley.com | Yisheng Zhang |Liu Yang |Hubei Shizhen Laboratory |Shan Xue

1 INTRODUCTION Curcuma longa L., commonly known as turmeric, is a perennial rhizomatous herb from Zingiberaceae that widely grows in southeast Asia, China, India and Pakistan. The United States Food and Drug Administration classifies turmeric as nutraceutical food that is generally recognized as safe.