Shannon Hickman

Aug 28, 2024 | onegreenplanet.org | Holly Woodbury |Petra Vogel |Shannon Hickman |Kelly S. Fielding

Lucuma is a subtropical fruit native to Peru, Ecuador, and Chile. It has a sweet, creamy flavor and is often used as a natural sweetener. It is packed with vitamins, minerals, and antioxidants, making these recipes nutrient-dense and delicious!1. Lemony Lucuma Tea PopsSource: Lemony Lucuma Tea PopsThese rich, creamy Lemony Lucuma Tea Pops by Petra Vogel may look like your standard frozen treat - but they are anything but ordinary.