Shaomin Kang

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Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength

Nov 16, 2024 | onlinelibrary.wiley.com | Shaomin Kang |Jiaqi Guo |Igor Makarov |Mohammad Khan

Conflict of Interest The authors declare no competing financial interest. Supporting Information Filename Description star202400138-sup-0001-SuppMat.docx59.7 KB Supporting Information References 1, , , , , , CYTA – J. Food 2018, 16, 1003. 2, , , , Carbohydr. Polym. 2021, 251, 116986. 3, , , , , J. Texture Stud. 2020, 51, 464. 4, , , Food Hydrocoll. 2012, 26, 2. 5, , , , Food Hydrocoll. 2012, 29, 68. 6, , , , , Int. J. Biol. Macromol. 2020, 162, 578.

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