Articles

  • 1 day ago | niemagazine.com | Shari Barbanel

    California-based Best Formulations, a Sirio Pharma Company, announced that it has successfully completed its National Sanitation Foundation (NSF) recertification audit, securing an ‘A’ rating for the sixth consecutive year. This achievement underscores Sirio’s unwavering organization-wide commitment to quality, compliance and operational excellence, ensuring customers receive the highest standard of nutraceutical products, according to the company.

  • 1 day ago | niemagazine.com | Shari Barbanel

    On May 9, the U.S. Food and Drug Administration (FDA) announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to safely use in food. “Today we take a major step to Make America Healthy Again,”said U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr..

  • 3 days ago | naturalpractitionermag.com | Shari Barbanel

    University of California (UC), Irvine neurobiologists have found a critical link between obstructive sleep apnea during the rapid-eye-movement (REM) stage of sleep and early signs of brain changes associated with cognitive decline. Their study suggests that low oxygen levels—known as hypoxemia—during REM sleep may contribute to injury in brain regions vital to memory, even in older adults without cognitive impairment.

  • 1 week ago | niemagazine.com | Shari Barbanel

    TSI Group has introduced OptiCreatine, a cutting-edge creatine processing technology engineered to deliver superior solubility, convenience and versatility of flavor options across product formats, according to the company.

  • 1 week ago | naturalpractitionermag.com | Shari Barbanel

    Higher intakes of black tea, berries, citrus fruits and apples could help to promote healthy aging, new research has found. This study conducted by researchers from Edith Cowan University (ECU, Australia), Queen’s University Belfast (Ireland) and Harvard T.H. Chan School of Public Health (Massachusetts), found that foods rich in flavonoids could help to lower the risk of key components of unhealthy aging, including frailty, impaired physical function and poor mental health.

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