Sharon Lebewohl

Sep 14, 2023 | epicurious.com | José Andrés |Lisa Leake |Claudia Roden |Sharon Lebewohl

Chef Karla Hoyos developed this recipe while World Central Kitchen was responding to an earthquake in southern Haiti in 2021; it's the epitome of adaptation. The team had to create recipes that included protein, vegetables, and starch all cooked together in one paella pan. The result shows no sign of the restrictions placed on its creation, which were: limited cold storage and just three paella pans to prepare 10,000 meals daily.