Shaun Melady

United States

Actor, model, writer, content creator. Why limit yourself to one passion? ✨

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Articles

Turn Dill Pickles Into The World's Best Appetizer With This Trick - The Takeout

1 day ago | thetakeout.com | Shaun Melady

Sure, dill pickle spears are a decent snack, but they don't always bring the excitement you want for a shareable appetizer. That said, a simple way to prepare them can turn these zesty spears into a dish people really enjoy. Try wrapping the pickles in savory bacon and then cooking them until the outside is crispy and brown. You'll find the combination of flavors is a tad crave-worthy, making them a great app for get-togethers.
Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares - Food Republic

2 days ago | foodrepublic.com | Shaun Melady

Lemon squares are a classic dessert, combining a sweet, tangy filling with a buttery base. Making them the traditional way, with a homemade shortbread crust, requires time and effort. But what if you could achieve that same delicious flavor profile with a fraction of the work? The secret weapon is something you probably already have in your refrigerator, and that's store-bought crescent roll dough.
The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful

2 days ago | yahoo.com | Shaun Melady

I'm not going to lie to you, one of my favorite Italian meals is spicy bolognese, so you can believe me when I say there's an easy (and usually more affordable) swap to make the dish even more flavorful: Use chorizo instead of ground beef. One great thing about using either freshly ground chorizo or links is that the price per pound, compared to standard ground beef, is a tad more cost-effective.
Nestled In New England's Mountainous Terrain Is A Cozy Connecticut Town With Quirky Cafes And Farm Stays

2 days ago | islands.com | Shaun Melady

In Connecticut's northwest corner, Norfolk – a cozy town known for its quirky cafes and farm stays — sits among Litchfield Hills, a part of the Appalachian foothills. This setting gives the town striking high points and wide-open views. Head to Haystack Mountain State Park, and you can reach the top for bird's-eye views over the surrounding land. Another spot for impressive scenery is Dennis Hill State Park.
How To Make Lavender Cold Foam For A Picturesque Cold Brew Coffee

2 days ago | foodrepublic.com | Shaun Melady

Lavender cold foam provides a delicious twist to the usual iced coffee. This creamy concoction adds a hint of elegance to your drink and infuses it with lavender's calming scent. With just a few ingredients and the right techniques, you can recreate this coffeeshop favorite right at home. Combine heavy cream for volume, half-and-half or milk to balance the richness, and lavender syrup for flavor.
For Elevated Sandwiches, Treat Your Toppings Like A Salad - The Takeout

2 days ago | thetakeout.com | Shaun Melady

Have you ever made a sandwich where the lettuce just sits there, not adding much excitement or flavor? It's a missed opportunity. Plain toppings often get lost, even with spreads like your typical mayonnaise and mustard on the bread, leaving the other layers a tad tasteless and the whole sandwich a bit uneven. The usual saltiness from store-bought meats and cheeses doesn't always reach the lackluster greens. But here's a simple fix: Treat your sandwich toppings like a small salad, and dress them.
The Unique Japanese Island That Onion Lovers Flock To - Food Republic

2 days ago | foodrepublic.com | Shaun Melady

Awaji Island is Japan's ninth-largest island and a world renowned destination for onion aficionados. The island is known for a particular type of onion celebrated for its sweetness and subtle taste. While yellow onions are the best onions to caramelize, they are generally considered too pungent to eat raw. Not so with Awaji onions.
How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen

4 days ago | thetakeout.com | Shaun Melady

Putting together a vanilla mug cake for yourself or your guests takes mere moments when you use ingredients already in your kitchen. The whole idea revolves around mixing together basic items like flour, sugar, butter, milk, and vanilla extract. All-purpose flour gives the cake its body while sugar brings the sweetness. Using melted butter adds a layer of richness and keeps the cake from getting dry.
The Retro Ingredient That Makes The Crispiest Fried Food - The Takeout

4 days ago | thetakeout.com | Shaun Melady

Everyone loves that perfect crunch on fried food, but getting it consistently at home can be a tad tricky. A lot of times, coatings turn out greasy or chewy instead of crisp. There's a somewhat retro pantry item that can make a big difference: Enter instant flour. This isn't your standard all-purpose flour; It's specially prepared through pre-cooking and drying out wheat flour.
The Crispy Birthday Treat Alternative Made For Cake Haters - The Takeout

4 days ago | thetakeout.com | Shaun Melady

Not everyone gets excited about a traditional birthday cake (I'm not one of them), but for those who prefer something different, Rice Krispies treat cakes step in as a crunchy alternative. The main draw comes down to how they feel and taste, plus how simple they are to put together. These cakes come with a great texture combo — a crispness from the rice cereal held together by a soft chewiness from melted marshmallow. You can change the texture one way or the other, too.