Shawn Wenner

United States

President and Chief Editor at Pastry Arts Magazine

An entrepreneur, speaker, writer, & coach aspiring to change the world by improving the lives of others. Want to join the fun?

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Articles

The Cocoa Crisis: Is a New Form of Adaptability on the Horizon in the Pastry World?

Jun 1, 2024 | pastryartsmag.com | Shawn Wenner

By Shawn WennerFor pastry professionals, cocoa is more than just an ingredient – it’s the foundation of their craft. However, a convergence of environmental, economic and social factors is severely straining the global cocoa supply, with significant implications for the pastry industry. At the heart of this crisis are West Africa’s cocoa producing nations of Ghana and Ivory Coast, which collectively supply over 60% of the world’s cocoa beans.
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry

Mar 12, 2024 | pastryartsmag.com | Shawn Wenner

By Shawn WennerIn this exclusive interview with Pastry Arts Magazine, we delve into the world of Priscilla Scaff-Mariani, a renowned pastry chef whose culinary journey is as rich and varied as her creations. From her early inspirations rooted in family experiences in Brazil to her dynamic roles in prestigious establishments like The Modern, Balthazar, and Gabriel Kreuther, Priscilla shares her insights into the art of pastry making.