Shelby Latino

4 weeks ago | nolanow.com | Shelby Latino

NEW ORLEANS, La. (NOLA NOW) - Lemon Bars Crust Ingredients:1 3/4 Cups All Purpose Flour1/4 Cup Cornstarch1/2 Cup White Sugar1/4 Teaspoon Salt1 Cup (2 Sticks) of ButterCrust Directions:Line a 9x13 baking dish with foil & spray with non-stick cooking spray. Whisk together flour, cornstarch, sugar, and salt. Cube the butter and cut it into the flour mixture until crumbly and coming together. Press the dough into the baking dish in one flat layer.

2 months ago | nolanow.com | Shelby Latino

NEW ORLEANS, La. (NOLA NOW) -Ingredients:2 cans of cinnamon rollsWhite granulated sugar Food Dye Ziplock bagsDirections:Arrange the cinnamon rolls in an oval shape, then bake following package instructions. You may need to add 4-8 minutes to make sure any overlapping spots are baked through. While the cake is baking, mix up purple, green, and gold colored sugar in the zip lock bags. Apply icing to warm cake and sprinkle with the sugar! Enjoy!Copyright 2025 WVUE. All rights reserved.