
Shelley Boettcher
Editor and Writer, Drink with Me at Freelance
I write. Travel. Eat. Drink wine. MA (journalism), WSET 3, ISG 2. @calgaryherald @postmedianet @pouredcanada @theguardian @nytimes @cbcradio @castanetnews
Articles
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4 days ago |
gallerieswest.ca | Shelley Boettcher
Western Canada’s art magazine since 2002 24 June 2025 Vol 10 No 13 ISSN 2561-3316 © 2025 From the Editor Are you an art collector? The latest string of art auctions have wrapped up, and contributor Douglas Maclean takes a look at how sales went in his spring 2025 Auction Report. We don't celebrate collectors enough, but what they do for artists, not just in Canada, is very special.
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5 days ago |
savourcalgary.ca | Shelley Boettcher
New owners Julia and Shane Rowse are putting their mark on this Okotoks roastery with bold flavours and a personal touch. Their latest roast, a Costa Rican, is smooth, bright and turning heads across Alberta. Rebel Bean RoastersJulia and Shane Rowse have been putting their own spin on Rebel Bean Roasters ever since they took over the Okotoks-based biz in February 2024.
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6 days ago |
castanet.net | Shelley Boettcher
Wine: Wild Goose Winery 2024 Autumn GoldWinery: Wild Goose WineryWhy drink it: Sourced with grapes grown in Washington and Oregon, because of the January 2024 cold snap in the Okanagan, this wine still maintains a similar vibe to previous vintages of Autumn Gold. The front label states Cascadia on the front and the back label states that it’s made in Canada from imported ingredients. It’s off-dry, fruity and easy-drinking, with notes of pear, apple, peach and melon.
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1 week ago |
savourcalgary.ca | Shelley Boettcher
Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop for lunch, dinner, or a pint with friends. Half Hitch Brewing CompanyCochrane’s first craft brewery, Half Hitch Brewing Company, is a family-owned microbrewery and family pub and a fun place to visit for a casual lunch or dinner with friends. My recommendation? Get a burger and the Papa Bear Prairie Ale.
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1 week ago |
calgaryherald.com | Shelley Boettcher
Advertisement 1Learn how to make the Pomeroy's specialty drink "The Carney"Article contentNow that the 2025 G7 Summit has ended, Graham Hart can finally talk publicly about what he’s been up to for the past few months. And as the head mixologist at Pomeroy Kananaskis Mountain Lodge, where this year’s G7 was held, he has a few stories.
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