Shijian Fu

Aug 5, 2024 | ifst.onlinelibrary.wiley.com | Beibei Zhao |Shijian Fu |Ting Liu |Liuyu Hou

Conflict of interest All the authors declare that there is no conflict of interest. References , & (2014). Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: dextran, chitosan, carrageenan, alginate, and pectin. Food Research International, 64, 396–401. , , et al. (2020). Dynamic characteristics of dough during the fermentation process of Chinese steamed bread. Food Chemistry, 312, 126050. , , et al. (2022).