Shiyu Wu

Oct 6, 2023 | mdpi.com | Shiyu Wu |Wanyi Sun |Yihui Yang |Ru Jia

3.3. Storage Quality of JGs 3.3.1. Textural PropertiesTexture can be used to evaluate the effect of the tongue and teeth on the gel, and the higher the textural properties’ parameters (hardness, cohesion, chewiness, resilience and adhesion), the better the quality of gels [22]. As shown in Table 2, with the increase in κC, the JGs present better textural properties, which may be attributed to the interaction of FG and κC through electrostatic interaction.