Shruti Paniker's profile photo

Shruti Paniker

Ahmedabad

Principal Digital Content Producer, Ahmedabad Times at The Times of India

Principal Digital Content Producer @AhmedabadTimes writes on all things nice. Views expressed here are personal. Retweets do not mean endorsements.

Articles

  • 2 weeks ago | timesofindia.indiatimes.com | Shruti Paniker

    Chai is a feeling – an emotion that every chai lover would resonate with. From the exclusive blends in fancy packaging to the humble, flavourful cutting chai – there are takers for all types of tea in our country.So, how about celebrating the universally loved beverage with some regional varieties? Says chef Nikita Varma, “With the rise of gourmet teas and artisanal snacks in India, we’re seeing some exciting pairing trends emerge.

  • 1 month ago | timesofindia.indiatimes.com | Shruti Paniker

    Newslifestylespotlight#HarryPotterDay: Throw an immersive Harry Potter bashTrendingFrom HP-inspired décor and food to ensembles and table settings, we’ve got you coveredOn International Harry Potter Day today, all that Harry Potter fans, AKA Potterheads in the city, will be talking about are wands, magic potions, spells and more. And if an epic Harry Potter party is on your mind, then we have the most magical guide for the ultimate bash for grownups. What is Harry Potter Day?

  • 1 month ago | timesofindia.indiatimes.com | Shruti Paniker

    Chocolate barfi frogs-ones that jump when warmed Age-agnostic, playful and celebrated, the Harry Potter series (the literature and feature films) is as much about the magic spells and characters as it is about the foods featured in it. Be it the delish non-alcoholic Butterbeer or Harry’s favourite treacle tart, these dishes have their own fan-following. So, what if these popular treats received a desi upgrade?

  • 2 months ago | timesofindia.indiatimes.com | Shruti Paniker

    Newslifestylefood-newsClassic or gourmet: How are you serving thandai this Holi? TrendingYour Holi party menu would be incomplete without the rich thandai Shahi bhang thandai is a festive hit Adding mint to thandai can lend a certain freshness to the drinkHoli is as much about colours as it is about the food.

  • Mar 2, 2025 | timesofindia.indiatimes.com | Shruti Paniker

    Newslifestylefood-newsVeg tagine, tahini: Enhance savoury dishes with datesTrendingWith Ramadan, it’s the season for dates to take centre stage Stuff dates with creamy goat cheese or even spiced paneer Chinese red dates (jujube) brewThink dates, and some of the most delish desserts pop up in the head like a 30-second Instagram reel. But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map

X (formerly Twitter)

Followers
472
Tweets
1K
DMs Open
No
Shruti Paniker
Shruti Paniker @Shruti_Paniker
17 May 22

Just posted a photo @ Ahmedabad, India https://t.co/LMffouIHc1

Shruti Paniker
Shruti Paniker @Shruti_Paniker
8 Oct 21

Just posted a photo @ Ahmedabad, India https://t.co/WGHYkxLolG

Shruti Paniker
Shruti Paniker @Shruti_Paniker
7 Aug 21

Dear @Twitter I DO NOT follow @ameesha_patel and am SERIOUSLY not interested in her tweets! Please stop sending me notifications of every time she posts something! #stopunwantednotifications #AmeeshaPatel #notafollower https://t.co/HVu5OpQAOO