Shruti Paniker

Mar 13, 2025 | timesofindia.indiatimes.com | Shruti Paniker

Newslifestylefood-newsClassic or gourmet: How are you serving thandai this Holi? TrendingYour Holi party menu would be incomplete without the rich thandai Shahi bhang thandai is a festive hit Adding mint to thandai can lend a certain freshness to the drinkHoli is as much about colours as it is about the food.

Mar 2, 2025 | timesofindia.indiatimes.com | Shruti Paniker

Newslifestylefood-newsVeg tagine, tahini: Enhance savoury dishes with datesTrendingWith Ramadan, it’s the season for dates to take centre stage Stuff dates with creamy goat cheese or even spiced paneer Chinese red dates (jujube) brewThink dates, and some of the most delish desserts pop up in the head like a 30-second Instagram reel. But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too.

Feb 14, 2025 | timesofindia.indiatimes.com | Shruti Paniker

A V-Day themed grazing boardIt’s Valentine’s Day, a time when the colour red takes on its most enticing avatar, popping up in all its finery in everything around – hearts, flowers, fashion, gifts, trips and more. But nothing rivals the impact of a romantic meal, complete with a thoughtfully curated heart-shaped spread. Says Shivani Sharma, chefpreneur and founder of a gourmet brand, “The presentation of the meal does set the tone — heart-shaped foods feel intentional and thoughtful.

Feb 7, 2025 | timesofindia.indiatimes.com | Shruti Paniker

TrendingSingles give concert dating their stamp of approvalThe Seema (Taparia, high-profile matchmaker) aunties of the matchmaking business can take a backseat now or buy a ticket to the next big concert to check how the Gen Z style of matchmaking works. India’s rising concert culture is not only benefitting the artistes and organisers but also influencing the dating culture as more and more singles prefer concert dates over their mundane counterparts.

Jan 31, 2025 | timesofindia.indiatimes.com | Shruti Paniker

News lifestyle food-news Sustainable, versatile: Tofu can be the star of any cuisine Trending This versatile ingredient is turning every menu on its head Add to salad: Teriyaki tofu salad with kale and chickpeas Fry or grill: Grilled tofu with sesame Alternative for eggs: Scrambled tofu crispy toast A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this versatile ingredient is turning every menu on its head and how!...