Shruti Paniker

Ahmedabad

Principal Digital Content Producer, Ahmedabad Times at The Times of India

Principal Digital Content Producer @AhmedabadTimes writes on all things nice. Views expressed here are personal. Retweets do not mean endorsements.

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#HarryPotterDay: Throw an immersive Harry Potter bash

1 week ago | timesofindia.indiatimes.com | Shruti Paniker

Newslifestylespotlight#HarryPotterDay: Throw an immersive Harry Potter bashTrendingFrom HP-inspired décor and food to ensembles and table settings, we’ve got you coveredOn International Harry Potter Day today, all that Harry Potter fans, AKA Potterheads in the city, will be talking about are wands, magic potions, spells and more. And if an epic Harry Potter party is on your mind, then we have the most magical guide for the ultimate bash for grownups. What is Harry Potter Day?
#HarryPotterDay: Your fave Harry Potter treats get a desi upgrade

1 week ago | timesofindia.indiatimes.com | Shruti Paniker

Chocolate barfi frogs-ones that jump when warmed Age-agnostic, playful and celebrated, the Harry Potter series (the literature and feature films) is as much about the magic spells and characters as it is about the foods featured in it. Be it the delish non-alcoholic Butterbeer or Harry’s favourite treacle tart, these dishes have their own fan-following. So, what if these popular treats received a desi upgrade?
Classic or gourmet: How are you serving thandai this Holi?

2 months ago | timesofindia.indiatimes.com | Shruti Paniker

Newslifestylefood-newsClassic or gourmet: How are you serving thandai this Holi? TrendingYour Holi party menu would be incomplete without the rich thandai Shahi bhang thandai is a festive hit Adding mint to thandai can lend a certain freshness to the drinkHoli is as much about colours as it is about the food.
Veg tagine, tahini: Enhance savoury dishes with dates

2 months ago | timesofindia.indiatimes.com | Shruti Paniker

Newslifestylefood-newsVeg tagine, tahini: Enhance savoury dishes with datesTrendingWith Ramadan, it’s the season for dates to take centre stage Stuff dates with creamy goat cheese or even spiced paneer Chinese red dates (jujube) brewThink dates, and some of the most delish desserts pop up in the head like a 30-second Instagram reel. But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too.
Food, fairy lights, flowers: Curate a Valentine’s Day table for two

2 months ago | timesofindia.indiatimes.com | Shruti Paniker

A V-Day themed grazing boardIt’s Valentine’s Day, a time when the colour red takes on its most enticing avatar, popping up in all its finery in everything around – hearts, flowers, fashion, gifts, trips and more. But nothing rivals the impact of a romantic meal, complete with a thoughtfully curated heart-shaped spread. Says Shivani Sharma, chefpreneur and founder of a gourmet brand, “The presentation of the meal does set the tone — heart-shaped foods feel intentional and thoughtful.
Not coffee shops, concerts are now dating hotspots

Feb 7, 2025 | timesofindia.indiatimes.com | Shruti Paniker

TrendingSingles give concert dating their stamp of approvalThe Seema (Taparia, high-profile matchmaker) aunties of the matchmaking business can take a backseat now or buy a ticket to the next big concert to check how the Gen Z style of matchmaking works. India’s rising concert culture is not only benefitting the artistes and organisers but also influencing the dating culture as more and more singles prefer concert dates over their mundane counterparts.
Sustainable, versatile: Tofu can be the star of any cuisine

Jan 31, 2025 | timesofindia.indiatimes.com | Shruti Paniker

News lifestyle food-news Sustainable, versatile: Tofu can be the star of any cuisine Trending This versatile ingredient is turning every menu on its head Add to salad: Teriyaki tofu salad with kale and chickpeas Fry or grill: Grilled tofu with sesame Alternative for eggs: Scrambled tofu crispy toast A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this versatile ingredient is turning every menu on its head and how!...
#CappuccinoDay: Cappuccino ramen or shrikhand: Pick your quirky variant

Nov 8, 2024 | timesofindia.indiatimes.com | Shruti Paniker

The ubiquitous cappuccino, which has been around since the 17th century, has evolved into various forms over the years. Surendra Singh, pastry chef at an upscale five-star hotel, tells us why the beverage continues to command such popularity, “Cappuccino has become a modern version of chai in India for coffee connoisseurs.
Culturally rich, warm & progressive: A-listers celebrate Gujarat

Apr 29, 2024 | timesofindia.indiatimes.com | Shruti Paniker |Soumitra Das

Gujaratis are very welcoming: Manvendra Singh GohilGujarat is a unique state and there are so many things that I love about living here. In terms of geography, there is so much variety-deserts, a long coastline, lakes, forests, rivers etc. If we talk about development, we are way ahead as compared to most states-be it agriculture, industries, or infrastructure. It’s a culturally rich state too and our unique festivals have attracted worldwide attention.
Try this smart 16/8 meal plan

Apr 19, 2024 | timesofindia.indiatimes.com | Shruti Paniker

Avocado toastGreek yoghurtA lot of celebs are following the 16/8 meal plan, which means you fast for 16 hours and eat during an 8-hour window. It can help maintain energy levels while keeping nutrition in check. BREAKFAST: 10 AM LUNCH: 1.30 PM DINNER: 5 PM SNACK (BETWEEN MEALS)DAY 1: Avocado toast, orange slices, lentil soup, a salad with mixed greens, cucumber, feta cheese, tomato and vinaigrette; peanuts as snack.