Sian Yates
Editorial Director at FoodBev Magazine
Editorial Director @FoodBev and FoodBev magazine
Articles
-
1 week ago |
bakingeurope.com | Sian Yates
A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges. The 'Eat Play Love' report indicates that while everyday spending remains cautious, there is an emerging trend of splurging on food, snacks and dining experiences that offer moments of joy and escape.
-
1 week ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Hailia secures new partnership to accelerate international growth in seafood industryFinnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.
-
1 week ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Veritable Distillery launches traditional limoncelloVeritable Distillery, a Connecticut-based producer of historically-inspired spirits, has introduced its new Limoncello, a summer aperitif crafted with traditional methods and a focus on authenticity.
-
1 week ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
-
1 week ago |
foodbev.com | Sian Yates
Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a protein-enhanced version of the classic crispy rice treat. This innovation aims to cater to the growing consumer demand for high-protein snacks that also evoke nostalgic flavours. Think! Crispy Squares deliver 15g of protein per serving in a convenient, grab-and-go format, targeting busy consumers looking for nutritious yet indulgent snack options.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 268
- Tweets
- 2K
- DMs Open
- No
🗞 Excited to share some updates from @FoodBev HQ today. We've launched brand new Foodbev and The Plant Base websites. AND a Refreshment website for the very first time! #FoodProcessingIndustries #plantbasedvibes https://t.co/SxIFNwwklp
Last month, I embarked on an trip to Côte d'Ivoire, under the guidance of Olam Food Ingredients’ (ofi) sustainability team. Read more here! https://t.co/l0aBaDOWyG
🔊 FoodBev's @ThePlantBaseMag has launched its first #Veganuary podcast series: 'The Veganuary Sessions'. And what better way to kick-off the #podcast series than with a chat with Matthew Glover Glover, founder of Veganuary. https://t.co/oumz5yxYlK https://t.co/aXumQCakaV