Sian Yates
Editorial Director at FoodBev Magazine
Editorial Director @FoodBev and FoodBev magazine
Articles
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5 days ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Farmley secures $42m Series C funding to expand in India’s healthy snacking sectorFarmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton, a global investment firm focused on consumer sectors.
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5 days ago |
foodbev.com | Sian Yates
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1 week ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... A new prescription? Innovations from the booming nutraceuticals sectorWith the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that promise wellness without compromising taste.
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1 week ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Heineken launches Heineken Studio as an innovation hub for the beverage sectorHeineken has introduced Heineken Studio, a new platform aimed at fostering innovation within the brewing industry.
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2 weeks ago |
foodbev.com | Sian Yates
Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Pringles expands Hot portfolio with new Blazin’ Fried Chicken flavourKellanova-owned snack brand Pringles is set to enhance its UK convenience channel offerings with the launch of its latest flavour, Blazin’ Fried Chicken.
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🗞 Excited to share some updates from @FoodBev HQ today. We've launched brand new Foodbev and The Plant Base websites. AND a Refreshment website for the very first time! #FoodProcessingIndustries #plantbasedvibes https://t.co/SxIFNwwklp
Last month, I embarked on an trip to Côte d'Ivoire, under the guidance of Olam Food Ingredients’ (ofi) sustainability team. Read more here! https://t.co/l0aBaDOWyG
🔊 FoodBev's @ThePlantBaseMag has launched its first #Veganuary podcast series: 'The Veganuary Sessions'. And what better way to kick-off the #podcast series than with a chat with Matthew Glover Glover, founder of Veganuary. https://t.co/oumz5yxYlK https://t.co/aXumQCakaV