Sijia Yu

Sep 27, 2024 | journals.plos.org | Shouxin Wei |Sichuan province |Sijia Yu |Yunsheng Lan

Loading metrics Open Access Peer-reviewedResearch Article Citation: Wei S, Yu S, Lan Y, Jia Y (2024) Association between the composite dietary antioxidant index and constipation: Evidence from NHANES 2005–2010. PLoS ONE 19(9): e0311168. https://doi.org/10.1371/journal.pone.0311168Editor: Aleksandra Klisic, University of Montenegro-Faculty of Medicine, MONTENEGROReceived: August 6, 2024; Accepted: September 13, 2024; Published: September 27, 2024Copyright: © 2024 Wei et al.

Aug 6, 2024 | ejso.com | Shouxin Wei |Sijia Yu

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Jul 14, 2023 | frontiersin.org | Haoyu Jiang |Huiling Chen |Sijia Yu

1 IntroductionPeas (Pisum sativum L.), one of the four major global legume crops in the world, are rich in protein, fiber, and other key nutrients, providing an important food source for humans and animals(Cousin, 1997; Dahl et al., 2012). Their rich dietary fiber and antioxidant contents and important biomolecules have significant potential in promoting health and preventing chronic diseases (Devi et al., 2023).