Articles

  • 5 days ago | just-food.com | Simon Harvey

    India has lowered the import tax on crude cooking oils such as sunflower in a move welcomed by the local industry association. The country’s finance ministry has cut the import tax from 20% to 10% for crude sunflower and by the same percentile for crude palm and soy bean oils. When the so-called agri-cess tax of 5% and the social welfare cess duty are applied the effective import tax rate now stands at 16.5% for all three oils.

  • 1 week ago | just-food.com | Simon Harvey

    Hormel Foods expects second-half growth to accelerate although guidance for sales and EPS was tweaked to reflect the macroenvironment. “We anticipate strong second-half growth,” president and CEO James Snee told analysts yesterday (29 May) after reporting organic sales increased 1% in the first six months of the year to $5.9bn. “While the macroenvironment is ever-changing, our strategy is consistent and clear.

  • 1 week ago | just-food.com | Simon Harvey

    Appeals judges in the US have effectively reinstated Trump’s import tariffs following a ruling by the US Court of International Trade on Wednesday (28 May) that the taxes were “invalid”.

  • 1 week ago | just-food.com | Simon Harvey

    General Mills has revealed a “global transformation” programme that will incur costs of around $130m as the US food major seeks to boost productivity. In a filing with the US Securities and Exchange Commission yesterday (27 May), the Blue Buffalo pet food and Cheerios cereals brand owner said the “multi-year” plan was approved by management on 20 May. It is “intended to drive increased productivity by enhancing end-to-end business processes, enabled by targeted organisational actions”.

  • 2 weeks ago | just-food.com | Simon Harvey

    Japan’s Kewpie has increased US production capacity for mayonnaise and dressings with a second manufacturing facility for its local business unit. Subsidiary Q&B Foods has started production at the 15,000 square-meter site in Clarksville, Montgomery County, Tennessee. It sits on an 80,000 square-meter plot of land with a potential annual output of 60,000 tonnes of mayonnaise and salad dressings, according to a statement.

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