
Articles
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1 week ago |
northcoastjournal.com | Simona Carini
Today I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses dark leafy greens, which are nutritious and overall good for our bodies. In 2022, I argued in favor of consuming radish greens, overlooked in favor of the colorful, spicy roots and often discarded ("Eat Your (Radish) Greens," April 14, 2022).
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Jan 16, 2025 |
northcoastjournal.com | Simona Carini
Have you ever had a day when everything you touch ends up broken, materially or metaphorically? Your favorite mug slips from your grasp and shatters on the floor. You open the dishwasher at the end of its cycle and find a moving piece detached. Someone misunderstands a word you say and a pleasant conversation turns tense. At some point, you feel surrounded by rubble and want to break the negative spell. When that happens to me, I go for a walk.
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Jan 16, 2025 |
northcoastjournal.com | Simona Carini
As we open the calendar to the January page, we may wish to pay more attention to the food we eat and how we nourish our bodies. Then, as the month goes on, our daily to-do lists get longer and such wishes are pushed aside. When life gets complicated, sometimes summoning the energy to plan and make dinner feels like an insurmountable task. That's a red flag: Self-care should never become less than a top priority.
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Oct 31, 2024 |
northcoastjournal.com | Simona Carini
As days get shorter, I get more eager to spend time outdoors. In September, I hiked in Prairie Creek Redwoods State Park on the James Irvine Trail to Fern Canyon and back via Gold Bluffs Road and the Miners' Ridge Trail. It is almost a loop, as Miners' Ridge merges into James Irvine less than a mile from the Prairie Creek visitor center. (As such, the hike can be done in the reverse direction, something I plan to try.) At 7 a.m., I took the Newton B.
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Sep 19, 2024 |
northcoastjournal.com | Simona Carini
Like every year, I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing. An exuberant growth of leaf lettuce and arugula provided consolation — and large salads. Fortunately, zucchini and summer squash have been plentiful at farmers markets and farm stands around the county, so I have abundant raw material for a yearly tradition of mine: creating a new zucchini recipe.
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