Simone Brogi

Jan 3, 2025 | mdpi.com | Simone Brogi

1. Introduction 1.1. Overview of Microbial Fermentation in the Food and Beverage IndustriesMicrobial fermentation is a metabolic pathway where carbohydrates, e.g., sugars, grains, or any food made of the same carbohydrates, are turned into alcohols, gases, or acids in the absence of oxygen [1]. Fermentation is used in a wide variety of foods and drinks to preserve food, improve flavor, and enhance texture, in addition to providing nutritional diversity.

Dec 16, 2023 | mdpi.com | Simone Brogi |Ilaria Guarino |Lorenzo Flori |Hajar Sirous

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Oct 2, 2023 | mdpi.com | Simone Brogi

Open AccessEditorial by 1,2 1 Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy 2 Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran Viruses 2023, 15(10), 2042; https://doi.org/10.3390/v15102042 (registering DOI) Received: 16 September 2023 / Accepted: 24 September 2023 / Published: 2 October 2023 (This article belongs to the Special Issue Novel Antiviral Agents:...