Simone Paget
Nationally Syndicated Columnist at Toronto Sun
Lifestyle and Travel Journalist at Freelance
Blogger, Skinny Dip at Freelance
Writer. Toronto Sun columnist ✍: relationships, travel & food. As seen on @AptTherapy @BusinessInsider @newyorktimes @Vice @washingtonpost & more👇👇
Articles
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3 days ago |
foodrepublic.com | Simone Paget
Whether you enjoy hummus as a spread, a dip, or a mayo alternative in tuna salad, if you're a fan of the stuff, you've probably attempted to make it at home. While there are plenty of amazing tips for leveling up your basic hummus recipe — like adding garlic and jalapeños to hummus — getting the texture right can be challenging. While homemade hummus can be delicious, it often lacks the smoothness of what you get at your favorite restaurant.
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5 days ago |
torontosun.com | Simone Paget
Nothing sparks a passive-aggressive standoff for many couples faster than the nightly “What’s for dinner?” debate. You’re in good company if you’ve ever scrolled social media on the couch while secretly hoping your partner starts dinner first. Even actress Sarah Michelle Gellar – forever immortalized as Buffy the Vampire Slayer – confesses she’s not exactly Gordon Ramsay in the kitchen.
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1 week ago |
foodrepublic.com | Simone Paget
There's nothing quite like biting into a juicy homemade burger fresh off the grill. In your quest to create the most deliciously tender patties possible, there's one unexpected ingredient that you might be overlooking: soda.
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1 week ago |
foodrepublic.com | Simone Paget
Recently, McDonald's announced the launch of the brand new McCrispy Strips and Creamy Chili Dip — the first permanent new menu item in four years. While McDonald's describes them as irresistible and craveable – the strips are made of all white meat, coated in a black pepper-seasoned breading, and fried to golden arch perfection — the internet isn't convinced.
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1 week ago |
foodrepublic.com | Simone Paget
Nothing beats the convenience of a frozen meal — you pull it out of the freezer, pop it in the microwave, and within minutes, you have something warm and comforting to eat. While frozen meals have come a long way since the early days of the TV Dinner (which have since fallen out of popularity), aesthetically speaking, they leave a lot to be desired — especially if you're eating them straight from the container.
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I'm seeking a relationship expert to discuss when gaming becomes a problem in relationships for @TheTorontoSun. Any takers? See my @qwoted request: https://t.co/HqgCN2RYOp
I loved writing this piece!
“We often think of men doing things to women instead of women doing things for themselves. This book aims to open up possibilities for women to have sex lives—and lives—that are truly their own.” I love @simone_paget's @TheTorontoSun piece on my book! https://t.co/qoX5cuTuMh
It's like Carrie Bradshaw meets Carmen Sandiego: https://t.co/NYWKjwm7J8 https://t.co/zH61d9DD0W
