Articles

  • 4 days ago | thetimes.com | Siobhán Maguire

  • 6 days ago | irishtimes.com | Siobhán Maguire

    “You have to eat, even in the midst of a nuclear war.” So begins a section on Food and Water in a 1965 Irish booklet on how to survive a nuclear attack. Distributed to 700,000 homes in May that year, Cosaint Shibhialta Bás Beatha – Survival in a Nuclear War – warns that “nuclear weapons have added a new and deadly peril to war, RADIOACTIVE FALL-OUT”, and how “it can affect every home and every farm in the country”.

  • 3 weeks ago | irishmirror.ie | Siobhán Maguire

    Did you know that 80% of the global supply of Botox comes from a site in Westport in Mayo, most of the world’s Viagra is manufactured in the small village of Ringaskiddy in Cork, and we make over a third of the planet’s contact lenses? Or that we supply 13% of all baby formula used across the globe and half of the ventilators in acute hospitals worldwide are produced here. For a small country we’re a pretty big deal in the world of pharmaceuticals.

  • 3 weeks ago | irishtimes.com | Siobhán Maguire

    Karen Heffernan wouldn’t know the father of her child if he passed her on the street. What she does know is what he looked like as a baby, his height, that he is Danish, and has a clean bill of health. –That’s because when Heffernan, a 37-year-old hairdresser from Blackrock in Co Dublin was in her early 30s, she began to explore the idea of intrauterine insemination (IUI), using donor sperm. “I always knew I wanted a child, but my last long-term relationship ended when I was 25.

  • 1 month ago | esmmagazine.com | Siobhán Maguire

    From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire meets world-renowned food futurologists and FMCG experts to find out what supermarket surprises might be in store. This article first appeared in ESM’s January/February 2025 edition. Last year gave us plenty of food for thought when it came to food and drink trends.