Slow-Cooker Lamb

Aug 19, 2024 | nigella.com | Slow-Cooker Lamb |Nigella. Featured

My children wouldn't care if all I ever gave them was pasta with some bottled sauce poured over, and I don't deny that's sometimes indeed what they are given; but to please myself, and them, this is what I make when I get it together a little. Making this is hardly effortful; the potatoes cook in the pasta water — requiring a little extra time, nothing more — and the pinenutless pesto is whizzed up easily by the processor.

Dec 23, 2023 | nigella.com | Slow-Cooker Lamb

Full questionHello, can I replace the Korean chili paste in the Korean Keema recipe, with something else? Thank you. Korean KeemaOur answerNigella's Korean Keema (from KITCHEN) is an East Asian version of the spiced ground meat dish called keema. It uses a mixture of turkey mince, honey, rice wine, soy sauce and gochujang paste. Gochujang is a Korean chilli paste that is usually made with powdered chillies, glutinous rice, fermented soy beans and salt and it has a spicy, sweet and savoury flavour.

Mar 16, 2023 | nigella.com | Slow-Cooker Lamb

Full questionIf I don't have a slow cooker can the Slow-Cooker Lamb And Pasta be cooked in a normal oven in a casserole dish and for how long please? Slow-Cooker Lamb and PastaOur answerNigella's Slow-Cooker Lamb And Pasta is a dish that requires very little input from the cook. The sauce is left to cook for 6 hours in a slow cooker and then the pasta is added 20 minutes before the end.