Sonya Gee

2 weeks ago | abc.net.au | Sonya Gee

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven. Here are some of our most popular tray bakes, including vegetarian options. This hearty dinner can be assembled in 10 minutes. It's a complete meal with tinned chickpeas and cherry tomatoes baking beneath the chicken Marylands, with chorizo adding a hint of smokiness.

1 month ago | abc.net.au | Sonya Gee

Life is busy and it always helps to have a few meals in the freezer. Here are five that are suitable for freezing, which taste just as good on the reheat as they do cooked fresh. This fall-apart beef stew includes a healthy amount of sweet potato, so there's no need to make extra veggies when it comes time to serve. Enjoy over couscous, or with a chunk of buttered bread. There are so many ways to enjoy this vegetarian chilli, which is made from mostly tinned ingredients.

1 month ago | abc.net.au | Sonya Gee

If you've volunteered to bake for an election day cake stall, we're here to help. You don't have to be an experienced baker or own any fancy equipment to make the cakes, biscuits and slices below. Scroll on for one-bowl cakes and cake stall classics, including three with video tutorials. Loaf cakes are a classic option for school fetes and this one only takes 20 minutes to mix up. The cream cheese icing is essential and electric beaters or a stand mixer will help speed things up.

1 month ago | abc.net.au | Sonya Gee

Whether you're entertaining this Easter or preparing a special meal for yourself, we have plenty of delicious options. Here are 10 delicious recipes for brunch, lunch, dinner and dessert. Consider this sweet breakfast as a cross between French toast and bread and butter pudding. To make mornings easier, it's prepped the night before and bakes in the oven. A vegetarian frittata is a delicious savoury option, with layers of sliced potatoes, caramelised onions, blanched greens and cheese.

2 months ago | abc.net.au | Sonya Gee

It's the holy month of Ramadan, which is due to end around March 30. "Every year, Australian Muslims look forward to the Islamic month of Ramadan like others would look forward to Christmas," says Lina Jebeile, a recipe developer and content creator. "People may be surprised to hear this — especially knowing we spend the 30 days fasting, no food or water, from dusk until dawn.