SOPHIA EFTHIMIATOU

1 month ago | sherryning.com | Sherry Ning |Camille Sojit Pejcha |Matt Starr |SOPHIA EFTHIMIATOU

But first, the thank you’s:Shout out to for being an amazing host, and for inviting me and for making this happen—go read right now, and my talented co-readers , , , , , , and .

2 months ago | caffeinatedwriter.substack.com | Michelle Richmond |SOPHIA EFTHIMIATOU

In this post, I’d like to share why I have several Substacks, why you might want to maintain separate Substacks for different audiences (but not four, for the love of all things good and holy!), and what I’ve learned in the process. First off, as I’ve probably mentioned before, I drink too much coffee. See how stressed I am in the above photo? It’s because I was an expat in Paris during month six of the pandemic, sure, but it’s also because French coffee is way too small.