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2 weeks ago | 
thedrinksbusiness.com | Sophie Arundel
With the no and low alcohol movement showing no signs of slowing, Sophie Arundel speaks to London’s sommeliers to find out how premium restaurants are adapting. But as demand grows, are lower-ABV wines really being taken seriously at the top table? According to statistics from market intelligence agency Mintel, the UK’s no- and low-alcohol drinks market was predicted to be worth £380 million by the end of 2024, before growing to as much as £800m by 2028, according to IWSR projections.
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2 weeks ago | 
thedrinksbusiness.com | Sophie Arundel
Despite Donald Trump's recently imposed global tariffs, data shows that Americans interest in Europe's wine regions and flavours is growing.
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3 weeks ago | 
news.wine.co.za | Sophie Arundel
The European Union has announced a new strategy to help its wine sector, which is struggling with falling demand, rising costs, and climate-related challenges. By introducing targeted policies, the EU aims to stabilise the industry and protect its global standing. The state of the EU wine industryThe EU accounts for 60% of the world’s wine production, with Italy, France, and Spain as the top producers.
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4 weeks ago | 
thedrinksbusiness.com | Sophie Arundel
Celebrity-owned spirits have taken the drinks industry by storm over the years, but can these star-powered brands sustain their success? In a world where celebrity endorsements have long been a staple of marketing campaigns, the trend of celebrity-owned spirits has emerged as one of the most compelling stories in the drinks sector.
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
Cognac brand Hennessy joins forces with Spanish fashion house LOEWE for a limited-edition Paradis carafe, encased in handcrafted leather inspired by a chestnut burr. In a first for Hennessy Paradis, the brand has partnered with a fashion house to create a unique objet d’art. The collaboration with LOEWE, renowned for its leather craftsmanship, brings a contemporary edge to the cognac. LOEWE’s artisans have dedicated over 10 hours to crafting a bespoke leather casing for the Paradis decanter.
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
A recent analysis has revealed that everyday supermarket items such as burger rolls and ripe bananas can contain more alcohol than a no-alcohol beer. The British Beer and Pub Association (BBPA) is now calling on the UK government to reform labelling regulations to better reflect this reality. In the UK, a beverage can only be labelled as ‘alcohol-free’ if it contains no more than 0.05% alcohol by volume (ABV).
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
Hosting St Paddy’s at home instead of the pub? Master the art of the Baby Guinness and make the festive favourite look, and taste, its best. With St. Patrick’s Day around the corner, there’s no better time to perfect your Baby Guinness shot. Whether you’re toasting with friends or buying a round at the pub, the Baby Guinness is a fun and festive choice to celebrate Ireland’s patron saint—and a drink that’s certainly worthy of a little finesse.
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
As spirits brands increasingly tap into cultural trends like Formula 1, Chivas Brothers’ global Marketing Director Nick Blacknell shares insights on staying relevant in a competitive market and engaging the younger generation of drinkers. In an era where spirits brands are increasingly embedding themselves in the lifestyle and culture scene, Chivas Regal’s latest partnership with Formula 1 driver Charles Leclerc signals a strategic move to connect with younger and broader audiences.
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
The collaboration aims to offer drinks qualifications and mentorship to individuals from marginalised communities working in the UK cocktail and spirits sectors. As part of the initiative, WSET will support up to 20 people during this academic year, providing access to its globally recognised Level 2 and 3 Awards in Spirits. The courses will be delivered by WSET-approved provider The Mixing Class.
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1 month ago | 
thedrinksbusiness.com | Sophie Arundel
Prosecco DOC Consortium announces new activations for the US market as the Italian sparkling wine strengthens its foothold in its largest export market. The Prosecco DOC Consortium has confirmed the return of National Prosecco Week (NPW), set to take place from 2-8 June 2025 across the US.
