Articles

  • 1 week ago | thedrinksbusiness.com | Sophie Arundel

    A heatwave scorching the UK can only mean one thing: its spritz season. db speaks to top bartenders about how you can elevate the classic serve – and what to try if you’re after something beyond Aperol. The appeal of the spritz lies in its versatility. Whether you’re after something low-alcohol or a serve with more bite, the format can flex to suit the mood.

  • 2 weeks ago | thedrinksbusiness.com | Sophie Arundel

    From boozy networking to craft cocktails and tailored experiences – the corporate dinner just got a makeover. The familiar sound of old Uni friends catching up gets louder and louder as friends, family members and colleagues fill the sun-drenched space that is Pique Café in Clapham Junction. As the atmosphere builds and the tables fill, ‘the boys’ ensure everyone has a cucumber liqueur cocktail in hand – an excellent way to ease into a night full of food and wine festivities.

  • 2 weeks ago | thedrinksbusiness.com | Sophie Arundel

    With over two million pints expected to fly at Oasis gigs this summer, Radio X is stepping in to save fans from a lager shower – all while raising money for charity. On 4 June, Radio X (an alternative/indie rock music station) launched a limited-edition ‘beer-proof parka’ in anticipation of a pint-slinging summer of music, with the Oasis reunion tour expected to soak more fans in lager than the average British downpour.

  • 2 weeks ago | thedrinksbusiness.com | Sophie Arundel

    Beauty and booze may seem worlds apart, but the US$1bn acquisition of Hailey Bieber’s Rhode brand offers lessons for drinks marketers. From scarcity strategies to creator-led engagement, here’s what the sector could take note of. When e.l.f. Beauty acquired Hailey Bieber’s skincare brand Rhode in a deal worth up to $1 billion two weeks ago, it raised more than just eyebrows across the beauty industry.

  • 2 weeks ago | thedrinksbusiness.com | Sophie Arundel

    From white wines in Rioja to craft beers in Yorkshire, db rounds up the new launches we’ve had our eyes on this month. VIÑEDOS DE SONSIERRA MALVASÍAWhile better-known for its reds, Rioja’s white wines are gaining ground as producers revisit heritage varieties. Bodegas Sonsierra has launched its first varietal Malvasía, using grapes from vines planted in 1947 on a high, southfacing terrace in San Vicente de la Sonsierra.