Spencer Lengsfield

1 week ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 2Total time: 30 mins A cassoulet is a slow-cooked stew from southern France with beans and pork.

1 week ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 4Total time: 25 mins Cooked on one baking tray, this is cheesy quesadillas made easy! Served with a simple avocado salsa, it’s the ideal family meal.

1 month ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 9Total time: 40 mins, plus cooling Gooey-centred Creme Eggs nestled into fudgy brownies make an irresistible Easter treat.

1 month ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 4Total time: 40 mins Rustle up this easy, flavour-packed curry using leftover roast lamb and a shortcut spice paste.

Sep 11, 2023 | tasteoffrancemag.com | Spencer Lengsfield

This recipe is a delightful twist on the classic cassoulet, featuring the bold flavours of merguez sausage, harissa, tomatoes, and white beans, all topped with a zesty lemony yogurt and spicy zhug sauce. If you’re not familiar with zhug, it’s a Middle Eastern condiment made from fresh herbs and spices, creating a punchy and aromatic flavour profile.