Articles

  • 1 month ago | foodsafety.einnews.com | Srishti Gupta |Abhishek Bhardwaj |Ameya Paleja

    Researchers at Hong Kong University of Science and Technology (HKUST) have developed a new 3D printer to make food layer by layer using graphene and artificial intelligence (AI). The 3D printer can create complex edible structures and features precision infrared heating to maximize product quality and safety.

  • Jan 17, 2025 | interestingengineering.com | Srishti Gupta

    Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Eric Sanford, UC DavisA mussel bed located on Northern California’s Dillon Beach has been established to be in the same healthy condition as it was 80 years ago. Scientists from UC Davis utilized a typewritten but unpublished manuscript with raw maps and photos of the location that were created back in 1941.

  • Jan 17, 2025 | interestingengineering.com | Srishti Gupta

    Life on Phillip Island isn’t just idyllic strolls on the beach for its famous little penguins. New research reveals these birds don’t always mate for life and may “divorce” their partners if they’re unsatisfied with the number of chicks in the nest. Nonetheless, this choice could have detrimental effects on the penguins’ ability to reproduce the following season.

  • Jan 17, 2025 | idronline.org | Srishti Gupta

    Circular economy or circularity is a system designed to minimise waste and maximise resource efficiency. This is achieved through it’s three core principles: eliminating waste entirely, circulating products and materials in a closed loop, and supporting regeneration. This means products are kept in continuous circulation and are reused and repaired which reduces the need to extract new resources.

  • Jan 16, 2025 | interestingengineering.com | Srishti Gupta

    The ability to touch, as well as proprioception – the sense of one’s body’s position and movement – are unquestionably important faculties for normal functioning in society. For persons with an amputation, the absence of such senses means a lower degree of autonomy, impacting quality of life. Researchers from leading institutions, such as the University of Chicago, are taking advantage of this revolution by developing advanced neural prosthesis technology that provides a sense of touch.

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