Articles
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3 days ago |
wunc.org | Jeff Tiberii |Stacia M. Brown
NPR investigative correspondent Laura Sullivan shares her reporting the new PBS documentary, Hurricane Helene’s Deadly Warning, and what the fateful storm revealed about America’s lack of preparedness for future natural disasters. Guest Laura Sullivan, NPR investigative correspondent
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4 days ago |
wunc.org | Leoneda Inge |Stacia M. Brown
The recent announcement of a new Michelin guide dedicated to the American South has sent a ripple of excitement through several Southern states, including North Carolina. We’ll talk to a member of one of the tourism boards who help to finance the Michelin guide and learn more about the restaurant selection process.
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1 week ago |
wunc.org | Jeff Tiberii |Stacia M. Brown
Jeff Tiberii is the co-host of WUNC's "Due South." Jeff joined WUNC in 2011. During his 20 years in public radio, he was Morning Edition Host at WFDD and WUNC’s Greensboro Bureau Chief and later, the Capitol Bureau Chief. Jeff has covered state and federal politics, produced the radio documentary “Right Turn,” launched a podcast, and was named North Carolina Radio Reporter of the Year four times. Stacia L.
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1 week ago |
wunc.org | Leoneda Inge |Stacia M. Brown
Landon Bryant is a stand-up comic, a podcaster and the author of the new book, Bless Your Heart: A Field Guide to All Things Southern. He rose to fame telling local stories and performing observational humor inspired by his upbringing in the small town of Laurel, Mississippi. Guest Landon Bryant, creator of @landontalks on Instagram and YouTube and the with Kate podcast, author of
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1 week ago |
wunc.org | Leoneda Inge |Stacia M. Brown
Following the U.S. Food and Drug Administration’s announcement in April that it would be suspending a milk testing program, concerns over milk safety continue to grow. This coincides with a recent unsuccessful state legislature proposal to ban the sale of raw milk. GuestJonathan Allen, professor of Food, Bioprocessing, and Nutrition Sciences and the Director of Graduate Programs for Food Science at North Carolina State University
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