Stacie Vaughan

Jan 16, 2025 | simplystacie.net | Stacie Vaughan

Boil the potatoes for 20 minutes or until fork tender. Allow to cool. Smash the potatoes with a bottom of a glass, potato masher (lightly press it once, don't mash) or a large fork to flatten the potatoes. Drizzle oil over top. Sprinkle with garlic salt. Grease the air fryer basket with an oil sprayer. Add the potatoes, but don't crowd. Air fryer for 10 to 12 minutes at 400℉ or until crispy and golden. Allow them to cool slightly and top with fresh parsley, if using.

Jan 15, 2025 | simplystacie.net | Stacie Vaughan

Oreo Cupcakes are the ultimate treat for cookie and chocolate lovers alike. These decadent cupcakes combine moist chocolate cake, a luscious chocolate glaze, and a creamy frosting packed with crushed Oreos. Topped with a mini Oreo for that final touch of whimsy, they’re as beautiful as they are delicious. What makes these cupcakes so special? It’s all about the layers. You start with a moist chocolate cake base, dip it in a silky chocolate glaze, and finish it off with a creamy Oreo-studded frosting.

Jan 12, 2025 | simplystacie.net | Stacie Vaughan

Coat all the sides and bottom of the slow cooker with cooking spray. Add the dry pasta to the slow cooker. Add the milk and water. Add the Velveeta, mozzarella, butter, salt and pepper. Cover and cook on HIGH for 1 hour. Stir the ingredients well. Turn the slow cooker to LOW and cook for 1 to 1 ½ hours, until the noodles are cooked. If it looks too dry, add more milk or water, ½ cup at a time. Turn the heat off and let it rest for 10 to 15 minutes, until the oil no longer appears around the edges.

Jan 7, 2025 | simplystacie.net | Stacie Vaughan

Heat the avocado oil in a large pot over medium heat. Add diced onion and sundried tomatoes. Cook for 3 to 5 minutes, until softened. Add the minced garlic and cook for an additional minute. Add the chicken broth and heavy whipping cream and stir to combine. Add the cream cheese and Parmesan cheese. Use a whisk to stir continuously until the cheese is melted and the soup is creamy. Add the tortellini, salt and pepper and stir to combine. Cover and cook, stirring occasionally, for 10 to 12 minutes.

Jan 5, 2025 | simplystacie.net | Stacie Vaughan

Rinse and drain the brown rice. Set aside. Add the cubed chicken thighs to the slow cooker. Add the salt, pepper, and red pepper flakes. Stir to combine so the chicken thighs are fully seasoned. Add the chopped onion, carrots, and garlic. Add the peas. Stir to combine. Add the rinsed brown rice and the chicken broth. Stir to combine. Turn your slow cooker on high and cook for 4 hours or low for 8 hours. After 4 hours on high (or 8 hours on low), stir the mixture.