Articles

  • 2 months ago | usrtk.org | Gary Ruskin |Stacy Malkan |Emily Kopp |Karolina Corin

    U.S. Right to Know is investigating virus hunting and the risks of gain-of-function research, which involve experiments on pathogens to increase their host range, infectivity, transmissibility, or pathogenicity. We are also researching mishaps at biolabs where pathogens of pandemic potential are stored and manipulated. We have unearthed and reported on many newsworthy documents that have been covered by media outlets around the world. See also our coverage of the origins of the COVID-19 pandemic.

  • Jan 13, 2025 | childrenshealthdefense.org | Stacy Malkan

    By Stacy MalkanPer- and polyfluoroalkyl substances (PFAS) are a group of thousands of manufactured chemicals widely used by a range of industries and commonly found in a large number of consumer products. One common characteristic of PFAS is that they persist in the environment and can accumulate in humans and animals.

  • Dec 23, 2024 | usrtk.org | Stacy Malkan

    Mexico is not allowed to ban U.S.-grown genetically modified (GM) corn sprayed with glyphosate for use in tortillas under the U.S. Mexico Canada Agreement (USMCA), a panel of arbitrators ruled Dec. 20. The Biden Administration brought the case against Mexico under the USMCA in 2023 after Mexico banned GM corn from use in minimally processed corn products for health and environmental reasons.

  • Dec 8, 2024 | principia-scientific.com | Timothy Wise |Stacy Malkan

    Written by Timothy A. Wise and Stacy Malkan on December 8, 2024. Posted in Current News A new scientific analysis prepared by CONAHCYT, Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified (GM) corn and glyphosate, the world’s most widely used herbicide.

  • Dec 4, 2024 | childrenshealthdefense.org | Timothy Wise |Stacy Malkan

    By Timothy A. Wise and Stacy MalkanA new scientific analysis prepared by CONAHCYT, Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified (GM) corn and glyphosate, the world’s most widely used herbicide.

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