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1 month ago | 
clereviewofbooks.com | Stephanie Burt
I am not qualified to review Ryan Ruby’s Context Collapse: A Poem Containing the History of Poetry. It’s not clear to me that anyone is, given Ruby’s stated goals: his book-length poem attempts to explain the history of poetry and poetics, “retracing the steps we’ve taken to get here” from “the palaces of late Bronze Age kings” to our current all-too-online moment, focusing first on classical antiquity, then on the European Middle Ages, then on French and English.
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1 month ago | 
msn.com | Stephanie Burt
Continue reading More for You
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1 month ago | 
foodandwine.com | Stephanie Burt
Photo: Eric Jeon This story is part of "Queer As Food," a series that explores the role of food in LGBTQ+ communities. At the Parkway Deli You can know what you need before you know why.
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1 month ago | 
aol.com | Stephanie Burt
This story is part of "Queer As Food," a series that explores the role of food in LGBTQ+ communities. You can know what you need before you know why. For example, ten-year-old me, who leanson the empty cold salad-bar cart along the cold wallof the crowded dining room at the best Jewish deli(supposedly, though they're not kosher) south of Manhattan,(families have to wait to be seated inside):I'm waiting for noon, when the cartbecomes the world-famous pick-your-own-pickle bar.
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1 month ago | 
yahoo.com | Stephanie Burt
Eric JeonThis story is part of "Queer As Food," a series that explores the role of food in LGBTQ+ communities. At the Parkway DeliYou can know what you need before you know why.
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1 month ago | 
lrb.co.uk | Stephanie Burt
Williamstown, MABarely and barely ableto be seen through, theseflat wind-skimming seedslike little microphonescan amplify the windin any direction. Havingpersuaded one anotherin casual confidencethat they will go far, they have chosena bad trade: what’s leftof summer for winter; osmoticsatisfaction for sporadic rain;a life in the sun for unpredictable shade,like the one the hurricane made.
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2 months ago | 
thefoodsection.com | Stephanie Burt
After 11 years as an independent restaurant, downtown Charleston mainstay Edmund’s Oast restaurant is joining The Indigo Road Hospitality Group. Indigo Road Hospitality Group, based in Charleston and employing more than 1800 people across the South in restaurants, bars, hotels, and event venues, is one of the fastest-growing hospitality companies in the nation. Edmund’s Oast (EO) is the first existing restaurant to join the group.
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2 months ago | 
thefoodsection.com | Stephanie Burt
Charleston has ghosts, and The Quinte Oyster Bar is now among them. Over the last six months, Method Co., the team behind Lowland and The Pinch hotel, has quietly evolved the oyster bar into something they’re still calling The Quinte, but is essentially an extension of Lowland.
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Jan 20, 2025 | 
starchefs.com | Stephanie Burt
Beyond the seafood selection, Sells focuses on getting consumers to consider eating fish in a more sustainable way. One prime example is the CudaCo. tuna bloodline skewers. An average tuna has between four to six pounds of bloodline meat that would usually be discarded due to the cut's longer processing time and its extra fishy flavor. So, Sells has spent the last 15 years perfecting these bites and transforming it into a delicacy.
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Jan 14, 2025 | 
arcmag.org | Stephanie Burt
It was not Charles Taylor, the noted nonagenarian Canadian philosopher, who lamented that “Man needs a metaphysics; / he cannot have one.” Instead, it’s the great contemporary poet Frank Bidart, meditating on his own—and “man’s”—felt lack of connection to something beyond us: a community, a divinity, a Nature that might give purpose to this world.
