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6 days ago | 
simplyrecipes.com | Stephanie Ganz
Simply Recipes / Photo Illustration by Wanda Abraham / Getty ImagesKey TakeawaysRao's recipe calls for 2 cups each of breadcrumbs and water. This results in exceptionally tender and "fluffy" meatballs. Fry the meatballs in a skillet before simmering in sauce for best flavor. The humble meatball might seem simple from the outside—just an orb of ground meat with a few spices—but this seemingly simple food, when prepared properly, far exceeds the sum of its parts. The key is in the texture.
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6 days ago | 
yahoo.com | Stephanie Ganz
Key TakeawaysRao's recipe calls for 2 cups each of breadcrumbs and water. This results in exceptionally tender and "fluffy" meatballs. Fry the meatballs in a skillet before simmering in sauce for best flavor. The humble meatball might seem simple from the outside—just an orb of ground meat with a few spices—but this seemingly simple food, when prepared properly, far exceeds the sum of its parts. The key is in the texture. A tough, chewy meatball just won’t do.
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1 week ago | 
msn.com | Stephanie Ganz
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1 week ago | 
parents.com | Stephanie Ganz
If you’ve noticed your teen disappearing for long stretches of time in the bathroom, they might be practicing one of the latest social media trends known as an “everything shower”—a luxurious, over-the-top self-care ritual that involves an army of beauty and personal hygiene products and may take anywhere from 20 minutes to an hour.
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1 week ago | 
simplyrecipes.com | Stephanie Ganz
Dinner at my house looks a little different every night depending on who’s at the table. Most nights, it’s the four of us—my husband and our two kids—sharing a meal all together. On those evenings, I usually make some chicken or fish and a couple of healthy sides to keep everyone happy. But on occasion, when my oldest kiddo has rehearsal, my youngest is at a friend’s house, and my partner is working late, I have a rare night to enjoy dinner alone.
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1 week ago | 
simplyrecipes.com | Stephanie Ganz
Simply Recipes / Stephanie Ganz I tend to go through breakfast phases. I’ve always been that way—fixating on a food until it finally begins to bore me. For a few months, I’ll crave nothing but cottage cheese with pineapple, and then, abruptly, I’ll switch to avocado toast, which will see me through another few months. The breakfast phase I’m in right now—my oat bran era, if you will—has outlasted almost all the phases that came before it.
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2 weeks ago | 
simplyrecipes.com | Stephanie Ganz
Simply Recipes / Stephanie Ganze Passover is one of my favorite holidays, but it hasn’t always been that way. I didn’t grow up observing Passover, so when I had my own kids, I had to figure out what our traditions would look like from scratch.
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2 weeks ago | 
simplyrecipes.com | Stephanie Ganz
Simply Recipes / Mihaela Kozaric Sebrek No matter the circumstances, I know it’s a party when I see a platter of deviled eggs. Growing up in the South, I became accustomed to seeing them at practically every gathering from Easter to Thanksgiving, and memories of making them with my mom hold a special place in my heart. And while I think deviled eggs are pretty perfect, I do have one small complaint—they can be a bit fiddly to make.
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2 weeks ago | 
cubbyathome.com | Stephanie Ganz
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If you had told me when I was single that I would love hosting kids’ birthday parties, I would have been extremely skeptical. But here we are: Now, as a mother of two, I find genuine joy and pleasure in making a special day of celebration for my two kids, 13 and 7, on their birthdays.
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2 weeks ago | 
yahoo.com | Stephanie Ganz
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to the perfect snack, a good potato chip is hard to beat. For me, it’s gotta be sturdy enough to withstand dipping without crumbling into a million little pieces and well-seasoned.
