Stephanie Gravalese's profile photo

Stephanie Gravalese

Massachusetts, New York

Writer and Photographer at Freelance

Contributor at Forbes

food/beer writer | founder @slowlivingkitch Contributor: Forbes #afrolatina she/her 🇩🇴 🇮🇹

Featured in: Favicon slowlivingkitchen.com Favicon forbes.com Favicon medium.com (+1) Favicon msn.com Favicon huffpost.com Favicon yahoo.com (+6) Favicon sfgate.com Favicon allrecipes.com Favicon today.com Favicon foodnetwork.com

Articles

  • 1 week ago | foodandwine.com | Stephanie Gravalese

    Credit: frantic00 / Getty ImagesBecause they allow in proportionally less oxygen than standard bottles, magnums slow down oxidation, helping wines — especially age-worthy reds and structured whites — develop more complexity and balance over time. While magnums have visual appeal, winemakers and educators emphasize their practical benefits for cellaring, particularly for wines with strong tannins or acidity, such as Cabernet Franc, Barolo, and Champagne.

  • 1 week ago | creators.yahoo.com | Stephanie Gravalese

    Grilling steak should be simple, but a few easy mistakes can leave you with dried-out meat, uneven doneness, or missed flavor. The good news? A couple of strategic upgrades can take your cookout from “just fine” to “actually impressive.”I had a chance other connect with two vintners and a chef who grills for a living to find out exactly what to do before, during, and after your steak hits the flames. From the best cuts to the only thermometer worth buying, here’s what they want you to know. 1.

  • 1 week ago | foodandwine.com | Stephanie Gravalese

    Credit: Courtesy of Shake ShackShake Shack’s Dubai Chocolate Pistachio Shake will be available nationwide on June 24, after a limited run in New York, Los Angeles, and Miami, where only 25 shakes were sold perat each location per day. The shake draws inspiration from the viral Dubai chocolate bar trending on TikTok, recognized for its crackable dark chocolate shell, pistachio filling, and layered texture.

  • 1 week ago | yahoo.com | Stephanie Gravalese

    If it feels like cucumbers keep getting recalled lately, you’re not imagining it. In the past few weeks alone, multiple companies—including Target suppliers and Texas-based Fuentes Farms—have pulled fresh cucumbers from sale over potential salmonella contamination. These recalls aren’t always linked to the same outbreak, but together, they paint a picture of how vulnerable fresh produce can be to foodborne pathogens. Here’s what’s going on and what you can do to stay safe.

  • 1 week ago | creators.yahoo.com | Stephanie Gravalese

    The FDA has officially raised the risk level of an ongoing tomato recall—now classified as Class I, the most serious tier, due to potential salmonella contamination. The June update follows a voluntary recall issued in May and signals a “reasonable probability” of serious illness if the affected tomatoes are consumed.

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Stephanie Gravalese
Stephanie Gravalese @stephanita
17 Jan 25

TIL: The upcoming/impending TikTok ban hasn't been just a recipe for controversy—it could slow down food trends and innovation, leaving chefs, brands and creators scrambling for their next viral kitchen moment. 🍳📴 #tiktokbanned #tiktokban https://t.co/oiqSqSPCQd

Stephanie Gravalese
Stephanie Gravalese @stephanita
22 Nov 24

TIL: I still love eggnog and have no regrets. here are 7 eggnog inspired cocktails for @forbes https://t.co/6whAND7drj

Stephanie Gravalese
Stephanie Gravalese @stephanita
14 Nov 24

TIL that when it's Starbuck's Red Cup Day, you gotta have your wits about you. Here's some tips, stay safe out there PSL fam. https://t.co/0sw4TxXiEg