
Stephanie Gravalese
food/beer writer | founder @slowlivingkitch Contributor: Forbes #afrolatina she/her 🇩🇴 🇮🇹
Articles
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2 days ago |
forbes.com | Stephanie Gravalese
Fast food drops like the McDonald’s Snack Wrap return aren’t just about what’s on the menu—they’re ... More about hype, memory, and the spectacle of feeling in on somethinggetty Fast food isn’t just food. It’s a hype machine, a performance, and sometimes, a way to feel like you’re part of something real. When a leaked Facebook post hinted at the return of McDonald’s Snack Wraps, the internet reacted like it was the second coming of sliced bread.
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6 days ago |
foodandwine.com | Stephanie Gravalese
Credit: Courtesy of Chick-fil-AChick-fil-A is bringing back its Peach Milkshake on June 9, marking its 16th seasonal return since debuting in 2009. A new item, the Peach Frosted Lemonade, will launch alongside the shake, combining lemonade, peaches, and Icedream for a tart, creamy flavor. Both peach drinks will be available at participating locations throughout the summer, while supplies last. Peach season is back at Chick-fil-A.
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1 week ago |
foodandwine.com | Stephanie Gravalese
Credit: Food & Wine / Mars Inc. Twix is launching a limited-edition Snickerdoodle flavor in July, blending its classic chocolate-caramel-cookie layers with cinnamon-sugar inspired by the traditional snickerdoodle cookie. The new bar will be available in two sizes — single (1.4 oz) and shareable (2.8 oz). The release aligns with the IFF’s 2025 “Comfort Reimagined” flavor trend, which emphasizes nostalgic, familiar tastes updated in modern snack formats.
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1 week ago |
foodandwine.com | Stephanie Gravalese
Credit: Courtesy of Reynolds Consumer ProductsHefty released limited-edition birthday cake-scented Ultra Strong trash bags to celebrate its 60th anniversary, priced at just 60 cents per 20-count box. The bags are infused with a vanilla frosting and rainbow sprinkles scent, aligning with the growing trend of novelty, food-inspired fragrances in everyday products. Hefty partnered with the Chicago Cubs for an in-stadium birthday-themed activation.
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1 week ago |
slowlivingkitchen.com | Stephanie Gravalese
Start small. Use what you have. Waste less. Preserving food isn’t just about stocking up. It’s about being resourceful with what you already have—and creating a pantry that supports your everyday life. Whether you’re saving fresh herbs before they wilt or turning past-their-prime berries into syrup, building a pantry with preserved food is one of the best ways to stretch your food, your time, and your budget.
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TIL: The upcoming/impending TikTok ban hasn't been just a recipe for controversy—it could slow down food trends and innovation, leaving chefs, brands and creators scrambling for their next viral kitchen moment. 🍳📴 #tiktokbanned #tiktokban https://t.co/oiqSqSPCQd

TIL: I still love eggnog and have no regrets. here are 7 eggnog inspired cocktails for @forbes https://t.co/6whAND7drj

TIL that when it's Starbuck's Red Cup Day, you gotta have your wits about you. Here's some tips, stay safe out there PSL fam. https://t.co/0sw4TxXiEg