
Articles
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1 week ago |
shawlocal.com | Stephanie Jaquins
Most first-grade students are excited for their first day of school. It’s their first day in a new grade, after all. For Ohio Grade School first graders, their teacher is just as excited as they are, and she’s had many first days of first grade. Linda Downey has been a teacher for 28 years, 20 of them in a first-grade classroom. “First graders are full of energy and eager to learn,” she said. “I love to see my students grow into readers as our year together unfolds.
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1 week ago |
shawlocal.com | Stephanie Jaquins
A long anticipated coffee shop opened at 701 Illinois Ave. in Mendota “The Coffee Barn will become a daily necessity for all local coffee lovers. We will be a staple in the community and help revitalize downtown Mendota,” read a Facebook post on the shop’s page.
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1 week ago |
newstrib.com | Stephanie Jaquins
May 06, 2025NewsSportsNewslettersShaw Local RadioeNewspaperLocal EventsStarved Rock CountryDeepen the connection to your community with Illinois Valley text alerts from Shaw Local News Network. Engage with our newsroom, get breaking news updates, community news, high school sports and more. We'll usually text you a few times per week. Enroll today to start your enhanced connection to Illinois Valley news.
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1 week ago |
newstrib.com | Stephanie Jaquins
May 06, 2025 NewsSportsNewslettersShaw Local RadioeNewspaperLocal EventsStarved Rock Country word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word word...
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1 week ago |
shawlocal.com | Stephanie Jaquins
A new restaurant with a focus on seafood has moved into the South Shore Boat Club in Peru. Stubbz Galley’s menu includes appetizers, such as loaded shrimp fries, pub chips and calamari; handhelds such as fish and chips with cole slaw and tartar sauce, shrimp fried in beer batter and chips, smash burgers, fried or grilled chicken sandwich; dinner items such as a cast iron center cut filet, cast iron bone in strip and walleye; and sides, such as baked tater, cole slaw, fries and asparagus.
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