Stephanie Manley
Book Author and Food Blogger at CopyKat
Cookbook author, food blogger, Youtuber, I like to recreate restaurant recipes.
Articles
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4 days ago |
copykat.com | Stephanie Manley
The first time I tried Panda Express, I was a broke college student looking for a quick meal between classes. While my friends gravitated toward the Orange Chicken, I was immediately drawn to the Mushroom Chicken. Something about the savory sauce and tender bites felt both indulgent and somewhat healthier than the fried options. Years later, when I moved to a small town without a Panda Express, I craved that familiar dish after a particularly stressful workweek.
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1 week ago |
copykat.com | Stephanie Manley
Combine all the ingredients for the Big Mac sauce in a bowl and mix well. For best flavor, let the sauce rest for 1 hour before using. In a small bowl, soak the dried minced onion in 3 tablespoons of warm water until the onions are rehydrated and soft, about 5 to 10 minutes. Divide the ground beef into four equal portions. Form each portion into a thin patty. Thoroughly cook the patties in a medium skillet over medium-high heat and season with salt and pepper. Drain any excess grease from the pan.
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1 week ago |
copykat.com | Stephanie Manley
Remember that satisfaction of biting into a Big Mac? Now imagine that iconic flavor transformed into a budget-friendly family meal you can whip up in under 40 minutes! These Big Mac Sloppy Joes capture all the nostalgic elements of the fast-food favorite – the special sauce, pickles, lettuce, and melty cheese – but with the hearty, comforting quality of homemade Sloppy Joes.
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2 weeks ago |
copykat.com | Stephanie Manley
Bring a large pot of water to a boil. Add the salt and penne pasta. Cook until al dente according to the package directions (usually 8 to 10 minutes). Drain and set aside. While the pasta is cooking, prepare the cheese sauce. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 to 60 seconds, being careful not to brown it.
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2 weeks ago |
copykat.com | Stephanie Manley
Place a large skillet over medium heat. As the skillet heats up, whisk together the eggs, milk, salt, and pepper in a bowl until well combined. Melt the butter in the skillet and add the egg mixture, stirring gently to create soft scrambled eggs. Once cooked, remove the eggs from the skillet and set aside. In the same skillet over medium heat, warm each tortilla individually for about 30 seconds per side, until they become pliable and develop light brown spots.
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🥗🏈 Game day just got tastier! Our Hoagie Pasta Salad packs all your favorite sub flavors into one delicious dish. Impress your guests with this crowd-pleasing twist on a classic. ! Get the recipe now! #GameDayEats #PastaSaladMagic https://t.co/uRrd6RwIIo https://t.co/R21VE1YE2U
🥗🏈 Game day just got tastier! Our Hoagie Pasta Salad packs all your favorite sub flavors into one delicious dish. Impress your guests with this crowd-pleasing twist on a classic. ! Get the recipe now! #GameDayEats #PastaSaladMagic https://t.co/uRrd6RwIIo https://t.co/FSQqvKhlWV