Steve Silva
Video Journalist at Canadian Broadcasting Corporation (CBC)
I'm a video journalist/MMJ. I currently work as a consulting producer in international news in Japan. #CUJ13
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1 month ago |
ediblerenotahoe.com | Steve Silva
In a Dutch oven, sauté green peppers, onions, celery, carrots, mushrooms, and garlic in olive oil until soft. Stir in tomatoes, tomato sauce, herbs, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer 2 hours. While liquid is simmering, soak clams under running water. After 2 hours of simmering, add wine, fish, shrimp, crab, lobster, and scallops to Dutch oven. Simmer, covered, for 10 minutes, then add clams. Steam until shells open, about 5 to 10 minutes.
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