Steven Lam

Nov 18, 2024 | theconversation.com | Steven Lam |Delia Grace

Les stratégies de lutte contre l’épidémie de mpox (anciennement appelé « variole du singe ») qui sévit en Afrique en 2024 se concentrent sur la prévention de la transmission interhumaine. Elles doivent aussi s’attaquer aux causes profondes, en l’occurrence la viande sauvage vendue sur les marchés « humides » et responsable de la transmission du virus de l’animal à l’humain.

Nov 7, 2024 | theafricanmirror.africa | Steven Lam |Delia Grace

IN many countries around the world, wild animals are sometimes killed for food, including monkeys, rats and squirrels. Wild meat makes significant contributions to nutrition in Africa and to satisfying food preferences in Asia. In Africa, the annual harvest of wild meat, estimated at between 1 million and 5 million metric tonnes, is substantial compared to the continent’s livestock production of about 14 million metric tonnes per year.

Nov 6, 2024 | downtoearth.org.in | Steven Lam

In many countries around the world, wild animals are sometimes killed for food, including monkeys, rats and squirrels. Wild meat makes significant contributions to nutrition in Africa and to satisfying food preferences in Asia. In Africa, the annual harvest of wild meat, estimated at between 1 million and 5 million metric tonnes, is substantial compared to the continent’s livestock production of about 14 million metric tonnes per year.

Nov 5, 2024 | medicalxpress.com | Steven Lam |Delia Grace

In many countries around the world, wild animals are sometimes killed for food, including monkeys, rats and squirrels. Wild meat makes significant contributions to nutrition in Africa and to satisfying food preferences in Asia. In Africa, the annual harvest of wild meat, estimated at between 1 million and 5 million metric tons, is substantial compared to the continent's livestock production of about 14 million metric tons per year.

Nov 5, 2024 | theconversation.com | Steven Lam |Delia Grace

In many countries around the world, wild animals are sometimes killed for food, including monkeys, rats and squirrels. Wild meat makes significant contributions to nutrition in Africa and to satisfying food preferences in Asia. In Africa, the annual harvest of wild meat, estimated at between 1 million and 5 million metric tonnes, is substantial compared to the continent’s livestock production of about 14 million metric tonnes per year.