Stoupa Tart

Dec 1, 2024 | nigella.com | Stoupa Tart

Full question I make the Black Cake every year. I’d like to make a smaller one. How do you alter the cooking times if you use a 6-inch tin? Black Cake By Nigella 14 2 Our answer Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has fruit that has been soaked for many months in a combination of rum and Madeira. Nigella's cake is baked in a 23cm (9-inch) round springform or deep cake pan.

Oct 17, 2023 | nigella.com | Stoupa Tart |Mark Diacono

If you are unsure of the value in layering herbs (and flavours in general) in your cooking, try this wonderfully autumnal braise. While you cook it, put on The Beatles’ ‘A Hard Day’s Night’: that first chord — a glorious, unnecessary CLANG before the verse kicks in — is a piece of heaven. The magic in this recipe and that clang belongs to the different layers that come together to create the whole.

Aug 29, 2023 | nigella.com | Stoupa Tart |Claudia Roden

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare. Feel free to use the “swap” feature and adjust brands and quantities as needed.

Jun 27, 2023 | nigella.com | Stoupa Tart |Ben Tish

Print meIntroductionA simple but beautiful dish inspired by a trip to Favignana, a little island off the west coast of Sicily. This is essentially an assembly of seasonal ingredients at their prime. Tuna cooked over charcoal is a typical Mediterranean method of showcasing the meaty texture and beautiful flavours of the fish. Look for thick slices of tuna so that you can caramelise the outside whilst keeping the inside nice and pink and juicy.

May 11, 2023 | nigella.com | Stoupa Tart

Full questionI’m in France with only one cake tin. What oven temp do I need to cook the Victoria Sponge cake all at once? Victoria SpongeOur answerNigella's Victoria Sponge is a classic sponge cake that can be filled with jam and whipped cream or buttercream. Nigella bakes the cake in two sandwich tins (cake pans), which are the usual tins for this type of layer cake. Unfortunately you don't mention exactly what type of pan you have.