Su-Jit Lin
Editorial Journalist at Freelance
Copy machine & teller of tales. Type A+, neurotically thorough, and probably over my word count (and in over my head) 💁🏻♀️
Articles
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2 weeks ago |
atlanta.eater.com | Su-Jit Lin
Typically, when arguably great restaurants close, there’s a collective gasp of surprise. Yet when Eater broke the news in February of a sudden rash of restaurant closures on Atlanta’s West Midtown, the ensuing response was shocking... in that most Atlantans weren’t shocked. In comment after comment on Instagram, one word unfailingly came up: parking.
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2 weeks ago |
yahoo.com | Su-Jit Lin
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up before soup dumplings were commonplace. I remember my father, who immigrated to the United States as a young college student from mainland China, trying to explain them to me before I visited Shanghai for the first time.
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2 weeks ago |
thekitchn.com | Su-Jit Lin
GroceriesCostcoKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Tada Images/ShutterstockI grew up before soup dumplings were commonplace.
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4 weeks ago |
eatingwell.com | Su-Jit Lin
Key TakeawaysWhen brewing coffee at home, people often use inaccurate measurements. Weighing out your coffee is best. To ensure a consistent grind size, and thus the best extraction and flavor, use a burr grinder. Don’t forget to consider the water. Coffee experts recommend using filtered water rather than tap. With the increase in small batch roasters and local coffee shops across America, the standard for a great cup of joe has equally risen.
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1 month ago |
atlanta.eater.com | Su-Jit Lin
As the largest Asian supermarket chain in the U.S. with over 97 locations in the country, going to an H Mart for international groceries is a no-brainer. It’s a treasure trove for specific ingredients and brands that are hard to get at conventional markets, like Chinese chives for dumplings or Twin Marquis Shanghai wonton wrappers, making it worth the drive across the city to Doraville’s Super H Mart.
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RT @arielknutson: @SuJitLin also wrote about who gets to define "authentic" Chinese food https://t.co/n9Ze87bVeJ
RT @arielknutson: So many great stories for AAPI Heritage Month up on @simplyrecipes and The Spruce Eats right now! Including this incredib…
Omg, thank you for your kind words and share! (Sorry, I'm not on Twitter much lol)
Food for thought, by the incredibly talented @SuJitLin -- "So why must the recipes be from the homeland, made in ancient, laborious ways to have value? Why does food need to be assigned virtue? And who determines either one?" https://t.co/SOrCvgLebb
