Su-Jit Lin's profile photo

Su-Jit Lin

Atlanta

Editorial Journalist at Freelance

Copy machine & teller of tales. Type A+, neurotically thorough, and probably over my word count (and in over my head) 💁🏻‍♀️

Featured in: Favicon msn.com Favicon businessinsider.com Favicon huffpost.com Favicon yahoo.com (+10) Favicon insider.com Favicon aljazeera.com Favicon allrecipes.com Favicon people.com Favicon flipboard.com Favicon rd.com

Articles

  • 5 Things Authentic Ramen Makers Would Never Do With Their Ramen

    1 week ago | huffingtonpost.co.uk | Su-Jit Lin

    Ramen 's all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What's really the best way to eat it, from a practical, polite or culinary sense?

  • This $4 Frozen Dessert Is an Absolute Hit at Every Party I Bring It To

    2 weeks ago | yahoo.com | Su-Jit Lin

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not into ice cream. I know, I know — it actually makes many of my friends angry. I have sensitive teeth and an aversion to things that are overly sweet and mono-textured, so scoops of ice cream are just not a favorite. It’s a problem for hosting, too.

  • This $4 Frozen Dessert Is an Absolute Hit at Every Party I Bring It To

    2 weeks ago | thekitchn.com | Su-Jit Lin

    GroceriesProduct Reviews & RecommendationsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: ZikG/ShutterstockI’m not into ice cream. I know, I know — it actually makes many of my friends angry.

  • 5 Things Authentic Ramen Makers Would Never Do With Their Ramen

    2 weeks ago | huffpost.com | Su-Jit Lin

    Ramen’s all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What’s really the best way to eat it, from a practical, polite or culinary sense?

  • 5 Things Authentic Ramen Makers Would Never Do With Their Ramen

    2 weeks ago | malaysia.news.yahoo.com | Su-Jit Lin

    Leonardo Villasis / 500px via Getty ImagesRamen’s all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What’s really the best way to eat it, from a practical, polite or culinary sense?

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Su-Jit Lin
Su-Jit Lin @SuJitLin
4 Jul 22

RT @arielknutson: @SuJitLin also wrote about who gets to define "authentic" Chinese food https://t.co/n9Ze87bVeJ

Su-Jit Lin
Su-Jit Lin @SuJitLin
4 Jul 22

RT @arielknutson: So many great stories for AAPI Heritage Month up on @simplyrecipes and The Spruce Eats right now! Including this incredib…

Su-Jit Lin
Su-Jit Lin @SuJitLin
4 Jul 22

Omg, thank you for your kind words and share! (Sorry, I'm not on Twitter much lol)

Peggy Paul Casella
Peggy Paul Casella @PeggyPCasella

Food for thought, by the incredibly talented @SuJitLin -- "So why must the recipes be from the homeland, made in ancient, laborious ways to have value? Why does food need to be assigned virtue? And who determines either one?" https://t.co/SOrCvgLebb