
Su-Jit Lin
Editorial Journalist at Freelance
Copy machine & teller of tales. Type A+, neurotically thorough, and probably over my word count (and in over my head) 💁🏻♀️
Articles
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3 weeks ago |
huffpost.com | Su-Jit Lin
In an age where it’s said that houseplants are the new pets and pets are the new kids, it makes sense that traveling with dogs has been on an uptick in recent years. More and more vacation accommodations — from short-term rentals to large hotel chains and boutiques — have embraced a pet-friendly philosophy, even coming up with amenities specifically geared toward babying your furbaby.
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3 weeks ago |
atlantamagazine.com | Su-Jit Lin
Kids show off their handmade crafts after running in the Virginia-Highland Summerfest Tot TrotPhotograph by Cristy SolomonIt wasn’t on purpose that Virginia-Highland Civic Association president Alex Bevel Jones spoke with 40 bands for the 40th iteration of the neighborhood’s annual Summerfest, which returns this month from June 6 through 8. But it certainly has a nice ring to it.
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1 month ago |
huffingtonpost.co.uk | Su-Jit Lin
Ramen 's all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What's really the best way to eat it, from a practical, polite or culinary sense?
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1 month ago |
yahoo.com | Su-Jit Lin
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not into ice cream. I know, I know — it actually makes many of my friends angry. I have sensitive teeth and an aversion to things that are overly sweet and mono-textured, so scoops of ice cream are just not a favorite. It’s a problem for hosting, too.
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1 month ago |
thekitchn.com | Su-Jit Lin
GroceriesProduct Reviews & RecommendationsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: ZikG/ShutterstockI’m not into ice cream. I know, I know — it actually makes many of my friends angry.
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RT @arielknutson: @SuJitLin also wrote about who gets to define "authentic" Chinese food https://t.co/n9Ze87bVeJ

RT @arielknutson: So many great stories for AAPI Heritage Month up on @simplyrecipes and The Spruce Eats right now! Including this incredib…

Omg, thank you for your kind words and share! (Sorry, I'm not on Twitter much lol)

Food for thought, by the incredibly talented @SuJitLin -- "So why must the recipes be from the homeland, made in ancient, laborious ways to have value? Why does food need to be assigned virtue? And who determines either one?" https://t.co/SOrCvgLebb