
Sucheta Rawal
Author, Writer, Blogger and Speaker at Freelance
Travel Writer at Dotdash Meredith
Food & Travel writer inspiring people to travel meaningfully. #Speaker #Author #Writer #100Countries @GoEatGive @BeatoGoesTo
Articles
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1 week ago |
khabar.com | Sucheta Rawal
Home > Magazine > Features > Food & Dining: Tiffin Time in Metro AtlantaBy Sucheta Rawal Dabbahwala brings fresh Indian meals to your doorstep On the streets of Mumbai, about 200,000 stacked dabbas (stainless steel tiffin boxes) are delivered daily by about 5000 “dabbawalas”. They pick up the freshly made lunches from homes and travel by train, rickshaw, or cycle, to deliver them to the offices and businesses that they are meant for.
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1 month ago |
khabar.com | Sucheta Rawal
Home > Magazine > Features > Food & Dining: Delicious Desi Food on WheelsBy Sucheta Rawal If you are in the mood for some bold flavor at a college campus or an event in metro Atlanta, and you happen to spot this orange food truck with a big circular logo depicting a bearded chef, rush over to it.
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2 months ago |
khabar.com | Sucheta Rawal
Home > Magazine > Features > Food & Dining: An Ayurvedic Detox: My Panchkarma Retreat ExperienceBy Sucheta Rawal What a week of sattvic meals, meditation, and self-care did for me and other attendees. [Left] The author relaxing in the lounge of Ayurprana SoHum Mountain Healing Resort. Even though I grew up in India, I had not heard of Panchakarma (PK) until recently.
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Mar 1, 2025 |
khabar.com | Sucheta Rawal
Home > Magazine > Features > Food & Dining: American Classics in Desi FlavorsBy Sucheta Rawal What to do when you are craving classic American comfort foods like pizza and wings but are also hankering for good old chatpata flavors? Head on to the TANDOORI PIZZA AND WINGS CO. in Colony Square. [Left] Masala Fries: Potato wedges coated with gram flour make for a spicy start.
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Feb 1, 2025 |
khabar.com | Sucheta Rawal
Home > Magazine > Features > Food & Dining: Romancing with FoodBy Sucheta Rawal On this Valentine’s Day, create a homemade celebration to stimulate the senses. My husband and I no longer dine out on Valentine’s Day. After years of doing exactly that, we have realized that even if one manages to score an optimal time slot at a coveted restaurant, these restaurants try to capitalize on this busy day by pushing pricey pre-fixed menus.
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RT @BigBlendMag: From Cape Town to Ghana, award-winning travel writer @SuchetaRawal shares her unforgettable journey aboard the luxurious C…

RT @LVCCLD: Enjoy a FREE event this Friday at #ClarkCountyLibrary with @SuchetaRawal, an award-winning food & travel writer! 📖🖋️ Discover…

RT @LVCCLD: Enjoy a FREE event this Friday at #ClarkCountyLibrary with @SuchetaRawal, an award-winning food & travel writer! 📖🖋️ Discover…