Susan Joy

Jan 16, 2025 | 96five.com | Susan Joy

By: Susan JoyThese light and crispy gluten-free sesame crackers are perfect to snack on or use with one of my paleo dips. They’ll stay fresh for up to 2 weeks if stored in an airtight glass container. 2 cups (220g) almond meal/flour, (from blanched almonds)1/3 cup (42g) arrowroot flour2 Tbsp sesame seeds2 tsp mustard powder1/2 tsp baking powder (gluten free)1/2 tsp fine sea salt1 Lge egg(s)2 tsp filtered waterExtra sesame seeds and salt for the toppingPreheat oven to 160c (fan-forced).

Jan 13, 2025 | ultra106five.com | Susan Joy |Susan Light |Amy Isham

By: Susan JoyThese light and crispy gluten-free sesame crackers are perfect to snack on or use with one of my paleo dips. They’ll stay fresh for up to 2 weeks if stored in an airtight glass container. 2 cups (220g) almond meal/flour, (from blanched almonds)1/3 cup (42g) arrowroot flour2 Tbsp sesame seeds2 tsp mustard powder1/2 tsp baking powder (gluten free)1/2 tsp fine sea salt1 Lge egg(s)2 tsp filtered waterExtra sesame seeds and salt for the toppingPreheat oven to 160c (fan-forced).

Jan 12, 2025 | mylifefm.com | Susan Joy |Joni Boyd

By: Susan JoyThese light and crispy gluten-free sesame crackers are perfect to snack on or use with one of my paleo dips. They’ll stay fresh for up to 2 weeks if stored in an airtight glass container. 2 cups (220g) almond meal/flour, (from blanched almonds)1/3 cup (42g) arrowroot flour2 Tbsp sesame seeds2 tsp mustard powder1/2 tsp baking powder (gluten free)1/2 tsp fine sea salt1 Lge egg(s)2 tsp filtered waterExtra sesame seeds and salt for the toppingPreheat oven to 160c (fan-forced).

Dec 30, 2024 | 96five.com | Susan Joy

This deliciously fresh tasting, dairy-free smoked salmon and dill pate never disappoints at celebrations and get-togethers. Whether you’re hosting this festive season or just looking to try something new, this smoked salmon and dill dip will do the trick. The base of the dip is made from cashews and macadamia nuts which produces the lovely creamy texture. Serve with my Sesame crackers (recipe HERE) or veggie sticks.

Aug 30, 2024 | 96five.com | Susan Joy

This no-fuss yeast-free pizza base recipe tastes delicious and has a great texture the whole family will love. I’ve made the pizza bases into individual serving sizes. The bases freeze well, so make double to keep some on hand for a quick weekend meal. They are made with high-protein and filling almond meal/flour and coconut flour, which will satisfy a good appetite. Add your favourite toppings and enjoy.