Susan Jung

RT @omnivorebooks: This couple has been in here over an hour, and as they talk about favorite recipes and dishes, I can see they’re falling…

Here’s an interview I forgot I did, with https://t.co/DHu94TWovO https://t.co/jjiVpOHouw @QuadrilleFood @QuadrilleBooks

RT @ftweekend: Keen foodies, stop right here 🍽️ The FT’s @timhayward picked his favourite food & drink reads of 2023 so far, from cookbook…

Have you ever seen such gigantic lychee? They are HUGE! Were they grown near a nuclear power plant or something? #lychee #hongkong https://t.co/f7A7b00e25

RT @lovefood: Love fried chicken? Try this genius #recipe trick – using instant noodles for the crispiest coating. From @susanjungfood's ne…

RT @FaneProductions: 🥢 "I used to hate hate hate chicken breast because it's so dry, but now realise that everyone cooks it wrong." Join @…

Did my first radio interview to talk about #kungpaoandbeyond. Thank you, Bill Buckley of @BBCBerkshire! But at one point, he thought I was talking about Kentucky Fried Chicken when I meant the OTHER KFC, Korean Fried Chicken! @sbennie @quadrillebooks https://t.co/KkWgpxF16H

RT @FaneProductions: 🥢 NEW | @susanjungfood has tried & tested EVERY fried chicken recipe you could wish for. In conversation with @ChefKe…

Did an interview with @theloophk where I talked about #kungpaoandbeyond. To preorder the book (@quadrillebooks Spring 2023) click on the link in profile, or if you live in #hongkong you can buy it from @bookazinehk and @eslite_hk shops https://t.co/AmRAumZQQn

Have you bought tickets for the HK Lit Fest? I am doing 2 events, first w/ Matt Abergel of Yardbird and Ronin, followed by my own event where I talk about my new cookbook, Kung Pao & Beyond. Use code 50SUSANJUNGX and get 50% off my event. tickets through https://t.co/Jc6UDqUYtz https://t.co/2IlrWPNJNB

If you live in Hong Kong, you can buy #kungpaoandbeyond from local booksellers, @BookazineHK, and get it before the official release date of April 13! https://t.co/2QZ8vRdDGv

Kung Pao and Beyond’s official release is in Spring 2023 but Eslite in Hong Kong is selling it now! If you don’t live in HK pre-order at link in profile or here: https://t.co/4hXoG5EeiC https://t.co/leKHZUtmyl

My cookbook, Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia, will be published by @QuadrilleFood in April 2023 (May in the US). Click on the link to preorder your copies! https://t.co/4hXoG5EeiC

A photo of a photo. @yukisugiura.photo and @sam__dixon make my #saltedeggyolk #chickenwings look so enticing! I want to reach into that photo and eat those wings. they were delicious! #kungpaoandbeyond will be published next year by @quadrillebooks https://t.co/DOhFNdZDge

#bananabread and #friedchicken for #breakfast. working with a #dreamteam for my #cookbook! #foodstylist @samdixon and #photographer @yukisugiura.photo photographing #friedchickenrecipes for my cookbook, #kungpaoandbeyond which will be published by @quadrillebooks @StaceyCleworth https://t.co/pnMQ4sSvrH

Line-caught wild yellow croaker before and after steaming with aged fish maw from a much bigger fish. Amazing. From #wingrestaurant #hongkong by #chefvickycheng #asias50best @TheWorlds50Best https://t.co/BnLIZtZ45I

Do you like your curry puffs fried or baked? I prefer fried but don’t think it mattered this time. I used commercial puff pastry & tried to make them into spiral curry puffs but as you can see, there’s no spiral. My favourite curry puffs are made w/Chinese flaky pastry using lard https://t.co/r1TLMBJLcU